2013

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Did you know that more than 11 million Americans worked on farms in 1930, of which 8.3 million were family workers? Compare that to the fewer than 1.5 million workers employed in agriculture during the peak harvest months of 2011.

Every year, the Department of Agriculture releases a reference book of major agricultural statistics for the United States and countries around the world. It is a one-stop location for annual production, consumption, trade, and price data for all sorts of crops and livestock, as well as spending for government programs, farm economics, and lots of other statistics important to our country’s agricultural system. Agricultural Statistics has a long history of publication, and is an important archive for researchers to study the history of U.S. farming.

Imagine dousing your campfire then getting a big bear hug from Smokey Bear, the iconic symbol of wildfire prevention for nearly 70 years.

That’s the idea behind three videos in a new series of Smokey Bear public service advertisements released July 12, 2013, designed to raise awareness about wildfire prevention. The Smokey Bear campaign is the longest running PSA campaign in U.S. History. The new ads will feature his well-known tagline, “Only YOU can prevent wildfires.” The new twist is the bear hugs.

We recently hosted Acting Under Secretary Doug O’Brien for a series of site visits and a roundtable with U.S. Senator Kirsten Gillibrand in Western New York state focusing on the possibilities, advantages and challenges of expanding the presence of food hubs throughout the state. I was able to join the Under Secretary as we spoke with rural stakeholders, business owners and farmers from East Aurora, N.Y.

We heard from rural stakeholders, business owners and farmers who knew best what the opportunities and challenges were as we and Senator Gillibrand’s staff shared what resources were available. After all, increasing the number of food hubs will increase market expansion for our farmers goods, providing access to affordable and healthy foods will greatly contribute to the health and well-being of the state and its citizens.

Jim Lootens-White, an information technology specialist for the U.S. Forest Service’s Northern Research Station, has a keen interest in interpreting scientific data and developing web projects to highlight the compelling research accomplishments of the station’s scientists.

As an IT specialist for the web, Lootens-White says the work is constantly changing.

The Scenic Theater in Lisbon, North Dakota, like many small-town theaters, was struggling with the high cost to convert from a film to digital format. Film had been an industry standard for more than a hundred years, but Hollywood studios will stop printing on actual film by the end of the year.

Established in 1911, the Scenic is the oldest, continually operating theater in the United States. Due to the digital upgrade, theater owners, Al and Betty Michels, were worried that it would be forced to go dark for the first time. To make the transition, all new equipment would have to be purchased and installed, which would cost close to $100,000. With this daunting number, the community rallied to help preserve the historic theater.

Rate of shattered maple bats down 50 percent.

In 2008, Major League Baseball (MLB) came to the U.S. Forest Service, asking our Forest Products Laboratory to investigate why baseball bats were increasingly shattering into multiple pieces on contact.

The Forest Service team, led by David Kretschmann, dug in, swung for the fences and scored big time!

When the astronauts aboard the International Space Station received a shipment of food recently, it included jam from a company called Stonewall Kitchen. Jonathan King and Jim Stott started selling their homemade jams from a folding table at a local farmers’ market in Maine in 1991. Today, their company sells specialty food products that are enjoyed all over the world, literally.

Stonewall Kitchen participates in the Food Export USA – Northeast Branded Program, which is funded by the Foreign Agricultural Service’s Market Access Program. MAP helps U.S. producers, exporters and trade organizations finance promotional activities for U.S. agricultural products. Over the years, the financial assistance from the program has helped this small business successfully export its jams, condiments, sauces and baking mixes to more than 40 countries across Europe, the Middle East, Central America and Southeast Asia.

Across the United States, the potential to use homegrown crops in new ways holds tremendous promise to revitalize the rural economy. Innovators across the country – from small businesses to global companies – are creating amazing new biobased products that we use every day. Everything from cleaning products to packaging materials are now made from crops grown right here at home by America’s farmers.

In recent years, USDA has taken steps to support these efforts through the “BioPreferred” program, designed to help companies market biobased products. Additionally, under President Obama, the Federal government has prioritized these biobased products for procurement and use.

During their seven years of marriage, Miguel and Sandra Duarte and their two children became tired of living in an apartment. Then one hot summer day in 2012, Mr. Duarte, a surveyor, found himself working on a housing subdivision in Sunland Park, New Mexico on the Mexican border. That’s when he asked his boss, “I wonder if I could buy one of these homes?”

Soon he was in the Las Cruces, New Mexico USDA Rural Development office talking with housing staff about homeownership. After qualifying for a Rural Development direct home loan the construction of the Duarte home soon began.  As soon as the final electric connection is made to the house the Durate’s will move into their new home later this month.

When you think of steps that can be taken to improve our environment and mitigate climate change, "reducing food waste" probably doesn't come to mind right away.  But in fact, food waste is an important factor in climate change, because wasted food represents 20 percent by weight of the solid waste going to landfills. This decomposing food quickly generates methane, a greenhouse gas 21 percent more potent than carbon dioxide.

Wasted food also represents a drain on natural resources–after all, land and water are needed to produce that food.  That's why the U.S. Department of Agriculture has collaborated with the U.S. Environmental Protection Agency to launch the U.S. Food Waste Challenge, calling on producer groups and others to join in efforts to reduce food loss and waste, recover wholesome food for human consumption, and recycle discarded food to feed animals, produce compost or even generate energy.