2013

Under a new program to help veterans re-enter civilian life and find career-oriented employment, eight military veterans visited the Uwharrie National Forest near Asheboro, N.C. as part of their summer program to gain experience in developing historic preservation skills, they restored a historic site of farm buildings on the forest.

“I recognized the importance of preserving these buildings for generations to come and am grateful to be just a small part of the process,” said Tyler Price, a veteran and history and anthropology student at California University at Fresno.

Cross-posted from the White House Council of Environmental Quality blog:

Americans are all too familiar with the devastation catastrophic wildland fires can wreak on the landscape. Fire takes lives, destroys homes, impacts wildlife, and devastates millions of acres of valuable forests and grasslands every year. But what is lesser known is that these fires also severely damage watersheds—the very lands that provide clean and abundant drinking water for millions of Americans every day.

To address this problem, Agriculture Secretary Tom Vilsack and Interior Secretary Sally Jewell this week announced an historic agreement between the Department of Agriculture's Forest Service and the Department of the Interior’s Bureau of Reclamation to focus on proactively restoring forest lands around important watersheds and preventing costly, destructive wildfires in these areas.

The Alsea were a tribe of Native Americans who, for thousands of years, lived along the central Oregon Coast. In 1901 anthropologist Livingston Farrand predicted their loss in “Notes on the Alsea Indians of Oregon.”

On June 1, the City of Yachats, a small coastal city in Oregon, joined with the U.S. Forest Service and Oregon State Parks to celebrate National Trails Day with a variety of activities, including the dedication of the new Ya’Xaik (pronounced yäh' khīk) Trail. The trail is named for the only known village of the Alsea people who originally inhabited the area.

This trail is the result of many years of collaborative planning between the City of Yachats, the Siuslaw National Forest, area land owners and many citizen volunteers.

As rural communities search for new and viable economic approaches, it is becoming clear that one core component of many successful rural communities is the presence of vibrant arts and cultural opportunities. Last month I had the opportunity to speak about rural arts initiatives and how USDA Rural Development is engaged with local communities and private foundations to provide awareness of our infrastructure programs and how they can assist in supporting local cultural strategies.

At the Americans for the Arts annual meeting I had the honor of representing USDA on two panels where our Rural Development programs were part of the mix.  The sessions included discussion of ArtPlace, a consortium of national and regional foundations, and their efforts to support rural communities. Projects in Lanesboro, Minnesota and Ajo, Arizona are recent ArtPlace grantees, and we had the opportunity to explore ways in which USDA’s infrastructure programs might be able to leverage this new boost of philanthropic support as these communities work to demonstrate how cultural development is an essential ingredient for rural communities in the next generation.

South Dakota USDA Rural Development, Governor’s Office of Economic Development, South Dakota Housing Development Authority (SDHDA), and the Great Plains Native Asset Building Coalition convened a vital meeting of stakeholders recently to gain input on the creation of a statewide coalition to support and promote homeownership in South Dakota Native communities.

Six of the nine Indian reservations in South Dakota, including representatives of six Indian housing authorities participated in the session, as well as Nathan Sanderson of the Governor’s Office of Economic Development.  In addition to USDA Rural Development, federal stakeholders included the Departments of Housing and Urban Development, Veterans Affairs, and Indian Health Service. About 50 people gathered for a daylong working session to provide critical impute on the goals and priorities of a proposed coalition.

On July 9^th, budding young chefs gathered at the White House for the Let's Move! Kids’ State Dinner, hosted by First Lady Michelle Obama, to celebrate their culinary accomplishments in the Epicurious “Healthy Lunchtime Challenge”.  Let’s Move!, Epicurious, the U.S. Department of Education, and USDA collaborated on the challenge and honored the 54 finalists who created the winning recipes at last week’s celebration. Contestants were challenged to come up with healthy recipes using USDA’s MyPlate food icon for inspiration.  The winning recipes reflected the appealing symbol, with healthy amounts of fruits, vegetables, whole grains, lean proteins, and low-fat dairy.

I was honored to be USDA’s advisor and a judge for this year’s competition, and attend the Kids’ State Dinner with the winners. Here, at the USDA, we are proud to see this national example of how MyPlate is helping children make healthy choices when preparing and consuming food.  Events such as this encourage other children to adopt good eating patterns and pursue healthy lifestyles.

As the flames from the recent Carstens Fire in the Sierra National Forest approached, two baby Western screech owls huddled abandoned in a nest.

Then, without warning, the tree that was their home came crashing down to the ground. Firefighters working to contain the quickly-spreading fire had cut down the tree to build a fire control line. Too young to fly, the baby owls tumbled to the ground and onto a roadway.

“Creativity is contagious, pass it on.” These words, spoken by Albert Einstein, can hold true for anything. USDA’s Commodity Procurement Program enjoys seeing schools and other organizations develop creative, healthy meals featuring foods we purchase for federal feeding programs. We hope that finding innovative ways to use USDA foods is contagious and that others catch on.

During a recent conference, USDA saw how a bit of ingenuity can turn low-sodium corn, dried beans, and fresh squash into a tasty meal. Inspired by the American Indian tradition of the three sisters, Tocabe, an American Indian Eatery used corn and beans from USDA Foods and squash from the Department of Defense Fresh Fruit and Vegetable Program to make a healthy soup.

Earlier this summer, I had the opportunity to participate in the National Congress of American Indian’s (NCAI) mid-year meeting in Reno, Nevada.   The NCAI meeting was a warm and familiar place for me, as I recently left a position as NCAI’s Director of Economic Development to assume my current position as Director of USDA’s Office of Tribal Relations.

While I was in Nevada, I wanted to be certain to see Secretary Vilsack’s StrikeForce Initiative in action, as I was aware that Nevada’s USDA leaders had selected Nevada’s Indian reservations for their StrikeForce focus.  What a day I had on June 26!  It was tremendous to experience the mutual vigor among tribal leaders, USDA leaders, and their respective teams.

Mudders, take note: It is against the law to tear up forest roads and meadows for fun, and the legal and financial consequences can be steep. Tearing up high-country meadows with four-wheel-drive and off-road vehicles destroys wildlife habitat and ecosystems.

During a recent investigation, Forest Service law enforcement officers gathered information about mudding that occurred over Memorial Day weekend on the Okanogan-Wenatchee National Forest at Buck Lake Campground, near Winthrop, Wash.