March 2013

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile.

Most likely you’ve heard the old saying about “sleep tight and don’t let the bed bugs bite.” The “sleep tight” part relates to old-fashioned beds in which the bedding was suspended on cords pulled tight to provide a firmer sleeping surface, but you probably don’t need any extra explanation for “don’t let the bed bugs bite”!

Earlier this month, USDA Rural Development staff, Intermediary Relending providers and partners held a Rural Job Maker Initiative Roundtable at the Rural Development State Office in Raleigh, North Carolina.

If you’re a student who likes fresh air, scenic vistas, hiking and camping, the U.S. Forest Service might have the perfect job for you.

This year, some units of the Forest Service have been hosting one-day recruiting fairs that teach high school and college students how to apply for upcoming summer jobs with the government.

Secretary of Agriculture Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development, Thomas Jacques, today to emphasize USDA’s ongoing commitment to help the Haitian agricultural sector recover from the devastating impact of the 2010 earthquake.

“The great thing about working in FSIS is that no day is exactly the same. There are so many initiatives that are important to both employees and stakeholders,” says Program Specialist Natasha Williams.

While winter tends to be a quiet time for tourists at Land Between The Lakes National Recreation Area in western Kentucky and Tennessee, tourists of a different feather flock to the lakes during our coldest months of the year. 

As the USDA Rural Development State Director for Oregon, I’m aware of the significant economic benefits our programs have produced in partnership with rural communities, residents and businesses in every corner of my state. As I drove across the country during my recent vacation, I was curious to also see how visible the Agency’s support for place-appropriate, locally led efforts would be on my route from Oregon to Virginia. Knowing what to look for, I could easily identify the signs of rural economic and community development—even from my limited dashboard viewpoint—as I drove a transect path across the USDA Rural Development nationwide service area. Rural America accounts for 75 percent of the Nation’s land area, and that is where we work. Across the rural landscape, it is difficult, if not impossible, to find a community that hasn’t benefitted in some way from our support for affordable housing, business development, essential infrastructure, community facilities and clean, efficient energy.

As a young adult, Henry Day of Millican, Tex. left his family’s ranch and spent years living and working in Houston, returning frequently to visit throughout the years. Upon his retirement, he came back for good and began his grassroots journey to restore the long-neglected soils and pastures on the ranch.

Day ranches on 157 acres, which his grandfather purchased in the mid-1800s. Nutrient-deficient soils and visible erosion problems made it an intimidating prospect, as did the overgrown pastures, which were covered in mesquite, weeds and thick underbrush.

In his State of the Union address, President Obama laid out the importance of manufacturing as we seek to make America a magnet for jobs. He believes there’s much we can achieve to create new manufacturing jobs, including in rural America.

For example, we can achieve a common-sense reform of the tax code. The President proposed lowering tax rates for manufacturers by 25 percent, while ending unfair tax breaks for companies that ship jobs overseas.

We can achieve strong markets and a level playing field for American-made products.  USDA has already helped the President achieve record exports of agricultural products – with more than $478 billion in agricultural exports from 2009-2012. We will be there to help expand trade with Europe, Asia and other areas throughout the world. These efforts will open doors not just for agriculture, but for quality manufactured products made here at home.

Children need good nutrition all year long. When school is out during the summer months, many children no longer have access to even one nutritious meal each day.  Research shows a lack of nutrition during the summer months may set up a cycle for poor performance once school begins.  We must do all we can to ensure that children get nutritious food during the summer months so that they are ready to learn during the school year. The Summer Food Service Program (SFSP) is intended to feed kids during these “meal gap” periods.