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March 2013

Forest Service Innovation is Helping Make the Forever Stamp Stick, Well, Forever

Twenty years have passed since the U.S. Postal Service first started transitioning from lickable stamps to the peel-and-stick squares used today, thanks to the research by the U.S. Forest Service’s Forest Products Laboratory in Madison, Wis.

The two agencies first research collaboration focused on developing the peel-and-stick – or pressure-sensitive adhesives – that didn’t gum up the equipment used to recycle paper. By using this adhesive an additional 20 million tons of waste paper can be recycled annually.

A South Dakotan’s Commitment Advances Women’s History

In recognition of National Women’s History Month, the South Dakota USDA Rural Development staff salutes all of the inspiring, influential women who are making a difference in society at the local, state and national level.  In line with this year’s theme of Science, Technology, Engineering and Mathematics (SMART) we draw strength and inspiration through the tenacity of one woman’s journey, Dawn Emily Ottman.

After a career in the military followed by a decade of success as an engineer, Dawn sustained a head injury.  After years of relearning to walk and adjusting to her disability, she made the decision to work when she could, and not give up.  So what’s a woman to do when she spends her life contributing and now finds herself requiring too many “accommodations” in the workplace?  She creates her own job where she can accommodate her disability challenges.   And so it was in 2005, when CanDew Scientific, a small business of one employee and a renewable energy “green engineering” company was formed with assistance received through the Small Business Development Center (SDBC). Centers of this type are funded across the nation in part with assistance from USDA Rural Development.

Smokey Bear Hug Warms the Heart of Young Virginia Boy Battling Cancer

Six-year-old Nathan Norman counts Smokey Bear as one of his new best friends. The Rustburg, Va., boy recently met Smokey and a number of wildland firefighters and law enforcement officers from the George Washington and Jefferson National Forests as part of his hobby of reaching out to these first responders for cards and letters of support.

Nathan, diagnosed with brain cancer at 2 and with spinal cancer at 4, has spent much of his life in and out of hospitals.

USDA and EPA Make People's Garden Blossom

It is amazing what successful partnerships we have developed through our USDA People’s Garden initiative in the Food & Nutrition Service’s Midwest Region. It’s been four years now since we began working with the Chicago Botanic Garden’s Windy City Harvest Program to create our garden. The garden is a symbol of USDA’s history in connecting our people to the land. Throughout the years, we have helped maintain raised garden beds in one of Chicago’s most economically and socially challenged neighborhoods. Now we have expanded those efforts to include our federal neighbors and partners at the Environmental Protection Agency.

USDA Aids Construction, Refurbishes Apartments for Elderly Wisconsin Residents

For residents of three senior care centers in western Wisconsin, the time has come to say “good-bye” to shared living spaces, shared bathrooms and double corridors; and say “hello” to private rooms, large, private bathrooms, and neighborhood designs.  Through new construction, Baldwin Care Center, Glenhaven, and Colfax Health & Rehabilitation Center are providing more of the comforts of home in a statewide push to modernize senior living.  Funding for all three projects comes from USDA Rural Development’s Community Facilities Program, and AgStar Financial Services.

Secretary's Column: Celebrating the Resilience and Productivity of American Agriculture

On March 19, USDA joined millions of Americans in celebrating National Agriculture Day.

National Agriculture Day provides an important opportunity each year to say “Thank You” to America’s farmers, ranchers and growers. It’s a time to recognize their productivity and to celebrate their abilities.

Their work has real impacts for every American. Our abundant food supply means that we spend a lower portion of our income on food than the people of any other developed nation. Meanwhile, America’s agricultural exports support more than one million jobs here at home.

As we celebrate their achievements, it’s important for all of us to understand the uncertainty faced by our farmers, ranchers and growers. In the past year, they have endured the worst drought in generations – putting an extra strain on farmers, and raising input costs for livestock and dairy producers. The drought continues to impact many areas of the nation today.

MyPlate Helps More Consumers Build a Healthy Plate with Social Media

MyPlate is using the power of Facebook, Pinterest, and Twitter to make it easier for consumers to find simple science-based and practical guidance in many forms to help consumers eat healthier and live healthier.  These social media platforms reach broad audiences and can now direct users to the wealth of consumer-friendly content supporting the MyPlate icon.

“Through social media, USDA can reach people where they need to make food decisions  -- on-the-go, in stores, at restaurants, and at home -- and provide timely tips and information that can be shared with family and friends.” - Dr. Robert Post, Associate Executive Director of the Center for Nutrition Policy and Promotion.

U.S. Ag Products Make Their Mark in the Middle East

Recently, I traveled to the Middle East to meet with local and U.S. Embassy leaders to discuss agricultural strategy within the region. Towards the end of my two-week journey, I also had the opportunity to meet with U.S. agricultural companies, state regional trade groups and cooperators at the USDA-endorsed Gulfood trade show in Dubai.

The show is the Middle East’s largest food, drink, food service and hospitality equipment exhibition, drawing buyers from throughout the Middle East, Asia and Africa. The Foreign Agricultural Service (FAS) helps U.S. companies market their food and agricultural products at international trade shows through market development programs such as the Market Access Program (MAP).

Innovative i-Tree Spreads Worldwide

When Dave Nowak of the U.S. Forest Service and Scott Maco of Davey Tree Expert Company began collaborating on the creation of a suite of urban forest analysis tools called i-Tree, they imagined that users would be mostly city foresters from the United States.

Inspired by users from 105 countries, the latest version, 5.0, is upgraded to rapidly assess urban trees and forests throughout Canada and Australia, two of the countries leading the free software’s international expansion. One of the major updates is the addition of a new web form that allows the use of smartphones and tablets.

Texas High Tunnels Boost Production Possibilities for Urban Farmers

‘Valley Girl’ and ‘Celebrity’ are just two of the sought-after tomato varieties sold at Elvis d’Agrella’s farmer’s market stand in the summer. And now his weekly customers can purchase those tomatoes well into the winter, because he and his wife, Pat, have constructed a seasonal high tunnel at their PEAS Farm outside Conroe, Tex.

“Our goal was to produce as much of the vegetables that you see here growing in the winter time that you would normally see growing in the summertime,” says Elvis.