2012

On Monday I accepted the challenge for USDA to donate more than 1.8 million pounds of food this summer through the 4^th annual Feds Feed Families Food Drive (FFF).  Game on!

If each USDA employee donates just two pounds of food per week, we will contribute more than 2 million pounds and help our hardworking neighbors put food on the table during these tough economic times.  FFF began four years ago to help fill a gap during the summer months, when food banks and pantries struggle with an increase in demand from families and individuals, but a decrease in donations.  Each year of the food drive, USDA employees have stepped up to the plate: in 2011, USDA employees organized over 2,000 food drives across the country and collected 1.79 million pounds of fresh and shelf-stable food.

This has been an important week for the White House Rural Council – a partnership between multiple Federal agencies, created by President Obama last year to focus and coordinate our efforts to create jobs in rural America and support American agriculture.

We marked the one-year anniversary of the Council on June 11; and on the same day, the Rural Council released a report alongside the White House Council of Economic Advisors and USDA that notes significant progress in our efforts to grow the rural economy.  But President Obama and I also know that there’s more to be done.

Dr. Randy Hancock, Director and CEO of the Black Canyon Community Health Center, Inc. (BCCHC) has spent the last ten years working in a cramped building in the small desert town of Black Canyon City, Arizona. His office has three desks crammed in—his, one for the other doctor and one for their Nurse Practitioner.

BCCHC is the only clinic around for miles and it works overtime to meet the basic health needs of the working class rural residents that make up the community. With an average household income nearly $20,000 below the rest of the state, most of the clinic’s clients are retired and on fixed income. “Some of our patients have to walk to the clinic,” said Dr. Hancock. “It’s really difficult if they need specialty tests or radiology and have to try to get to Phoenix.”

The Deschutes National Forest in Oregon and the Pike-San Isabel National Forests in Colorado were recently honored by the Coalition for Recreation Trails with the organization’s Achievement Award for trail projects that exemplify creative partnerships and leveraging funds.

In Oregon, huge swaths of the Willamette National Forest, perhaps as much as 12,000 acres, has stands of trees less than 40 years old that have never been thinned. The firs are crowded together, making it hard for sunlight to reach them. Competition for resources has made them susceptible to insects, disease, blowdowns and snow breakage. Trees that should be 13 to 14 feet apart are suffocating just eight feet from their neighbors.

Rural communities are the backbone of our nation’s economy. This past year, food and agriculture exports from rural America reached their highest levels ever and the industry supported more than 1.15 million American jobs. America’s agricultural trade surplus also reached record levels. This is partly the result of a comprehensive rural strategy implemented to spur innovation, increase export levels, invest in clean energy, and expand opportunities for rural enterprises on and off the farm that create jobs. In the last few years, USDA Rural Development’s Community Facilities Program and our Business and Industry Guarantee program has created jobs and has helped millions of rural Americans address essential challenges in health care, education, public service and public safety.  And now we want to hear YOUR voice.

On the heels of the 1 year anniversary of the White House Rural Council, and to celebrate National Homeownership Month, I will host the 3^rd installment of Virtual Office Hours. The topic will be economic development in our nation’s rural communities, including the great strides that have been made in agricultural economy and the important role housing plays in creating jobs, maintaining viable rural communities, and contributing to the economy.

Whether you’re studying abroad in Europe, traveling on business in Asia, or taking that dream vacation to Hawaii, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is urging summer travelers to join us in the fight against invasive pests by not packing a pest.

While agricultural products make tempting souvenirs, invasive pests can hitchhike on fruits, vegetables, meats, processed foods, plants, and handicraft items.  If these invasive pests were to become established in the United States, they could devastate urban and rural landscapes and cost billions of dollars in lost revenue and eradication efforts.  As a result, APHIS restricts or prohibits the entry of certain agricultural products from foreign countries and from Hawaii and U.S. territories.

Thousands of people across the nation attended a variety of events on U.S. Forest Service lands as part of the 5^th annual National Get Outdoors Day.

NationalGetOutdoorsDay.Org is a campaign that encourages Americans, especially young people, to seek out healthy, active outdoor lifestyles, connect with nature and embrace public lands. The event also supports President Obama’s America’s Great Outdoors initiative and First Lady Michelle Obama’s Let’s Move Outside! initiative.

For most Americans, advanced health care facilities that can treat almost any kind of ailment are just a short drive away.  But picture you or a loved one in your rural community enduring a life-threatening illness or injury, and having to travel hundreds of miles for medical attention.  Compounding the issue are the often treacherous travel conditions during the winter months when remote roads are hazardous, and sometimes closed due to weather.

It’s no wonder that the community of Tazlina, Alaska, in the Copper River Valley, welcomed the recent groundbreaking ceremony for the Copper River Native Association’s new health care and administrative facility on a 10 acre site.  The project is a joint venture between USDA Rural Development through a Community Facilities direct loan; U.S. Housing and Urban Development and the State of Alaska. This new facility will replace the existing 40-year old scattered site facilities that were originally slated to be decommissioned or demolished in 1985.  The land has been provided by Ahtna, Incorporated, A Native regional corporation, on a 99 year lease.

Tomorrow, Secretary Vilsack and I will participate in the Future of Food, Food Security for the 21^st Century conference, which is sponsored by The Washington Post. I am pleased to see the topic of food security getting such attention, as I believe it’s one of the biggest challenges we face now and in the next 50 years. As director of USDA’s National Institute of Food and Agriculture (NIFA), I believe NIFA has a crucial role to play in addressing these challenges.

We are facing a “9 billion challenge,” in that the global population is projected to hit 9 billion by the year 2050. This challenge presents what I call wicked problems that require us to find ways to feed, clothe, shelter all people, and meet their energy needs, without wreaking havoc on the environment.