2011

This week I joined Department of Homeland Security Secretary Janet Napolitano on a tour of North Carolina and Virginia to assess areas damaged by Hurricane Irene and to discuss ways USDA can help residents recover.

Secretary Napolitano and I had the opportunity to see farmland devastated by the hurricane as well as speak with first responders, local officials, and residents about recovery efforts. It was encouraging to see communities pulling together to recover from these devastating circumstances.

This month, USDA’s Food Safety and Inspection Service is taking part in a “Cook It Safe” campaign to raise awareness about the need to follow package instructions in order to fully cook pre-prepared foods and prevent foodborne illness. Due to illnesses in recent years resulting from undercooked pre-prepared meals, the “Cook It Safe!” campaign urges consumers to follow four key food safety tips to be sure food is fully and safely prepared at home:

1. Read and Follow Package Cooking Instructions
Frozen or refrigerated convenience foods may appear ready-to-eat and simply in need of being reheated, but many contain raw products that must be fully cooked before eating. The product’s label should tell whether reheating or thorough cooking is needed. Don’t ignore steps like covering, stirring halfway through cooking, or allowing food to rest before eating—these steps contribute to even cooking.

Hello, I’m Dr. Jeffrey Nelson.  I’m a Veterinary Medical Officer with USDA's Animal and Plant Health Inspection Service (APHIS).  I work in Ames, Iowa at the National Veterinary Services Laboratory (NVSL).

Being a veterinarian runs in my family - my father is a veterinarian for USDA as well.  I heard his stories about the challenges of regulatory medicine and it sounded like a unique opportunity.  My goal in vet school was to end up working in regulatory medicine myself.

In July of 2008, Swan's Island Library and former Old Atlantic Schoolhouse (circa 1903) was struck by lightning. The building and its contents were completely destroyed by fire, and along with it and important community gathering place and a treasured piece of history.

Three years to the month after the tragic incident, the community gathered for the Grand Opening of the new Swan’s Island Library.

For almost 50 years, ProWorks Inc. has provided valuable day services to Minnesota adults living with disabilities. For the last 30 years, ProWorks has counted the USDA as one of its partners.

ProWorks started as a pilot project in 1962 in the basement of an old school building in West Central Minnesota. About 30 years ago, ProWorks used a USDA Rural Development loan to build its current facility in Litchfield, Minn. ProWorks also has a facility in nearby Dassel.

Lee Township is a small community tucked into Michigan’s southwest corner in the rural area between Grand Rapids, Kalamazoo and Lake Michigan.

On Tuesday, Aug. 16, the township officially broke ground on a new fire station – though construction work has already begun.  The project was made possible by a $400,000 loan and $50,000 grant from Rural Development funded by the American Recovery and Reinvestment Act.  Total project cost is $1,068,500 with Lee Township contributing $618,500.

Township Supervisor Steve Miller presided at the brief ceremony which included state Rep. Bob Genetski, and remarked that it was the biggest thing to happen in the township.

District of Columbia science classes help in an enhanced pest detection program.

The Challenge – Non-native wood-boring insects and pathogens that infest and kill trees pose a serious threat to our nation's forests.

But monitoring trees to look for emerging insects is time-consuming and resource intensive.  Exotic pests are frequently first introduced in the country’s urban areas where they go undetected until they are well established and have damaged host trees.  Enhanced survey and detection methods are needed to identify new introductions of invasive insects and diseases.

In what was some of the most beautiful weather Southwest Alaska had seen recently, USDA Administrator Jonathan Adelstein joined the USDA-Rural Development Alaska team to tour several rural communities including Manokotak, New Stuyahok, Kasigluk and Kwigillingok and Pitkas Point.  The site tours were part of viewing Rural Alaska Village Grant (RAVG) program projects USDA helped fund over the past few years.

I have lived and worked abroad for most of my adult life, including many years in Indonesia, Thailand, and Malaysia, so it was not too difficult adjusting to life in the Brazilian Amazon. I learned to speak Portuguese in the field; my tutors were the field assistants that I hired locally. The politics of doing research on this species are challenging and complicated. That side of my research has been almost as educational and fascinating as the actual fieldwork.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

The very name mahogany is synonymous with luxury and sophistication. This beautiful wood has been traded internationally since the Spanish discovered natural forests around 1500 during colonization of Mexico and Central America. Mahogany is more than a pretty plank – its strength, light weight, resistance to rot, and structural stability made it an ideal timber for ocean-going vessels as well as furniture. Mahogany also occupies an important position in the ecosystem insofar as it is a large tree that emerges above the forest canopy. Many other species depend on it for habitat and survival.