2011

This week, I am taking 21 representatives of foreign embassies in our nation’s capital to Washington state and Oregon for the Foreign Agricultural Service’s 26^th annual orientation tour. These representatives are from Angola, Australia, Brazil, Canada, China, Costa Rica, Egypt, Fiji, France, Ireland, Israel, Japan, Kenya, Malaysia, Mexico, Morocco, Norway, Philippines, South Africa, and Switzerland. Their expertise ranges from agricultural to environmental affairs and economic to commercial affairs.

In Illinois, the city of Elgin has completed a U.S. Forest Service Recovery Act-funded urban forestry project that channeled over one million dollars into the local economy.

Working with businesses such as tree service firms, nurseries, landscapers, hotels, restaurants, graphic designers, and printers, the city engaged in a successful 18-month public-private partnership effort.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Working in science can be a real pleasure, especially when your research translates into a life changing experience. The following note from Arion Thiboumery, Vice President of Lorentz Meats and one of the Sustainable Agriculture Research & Education’s (SARE) early Graduate Student grants, submitted a very modest proposal to establish a small-meat processors working group and publish a guide of useful resources. He accomplished that and much more. Read on...

Cross posted from the White House blog:

On Saturday, I visited the Port of Miami to see firsthand the success story of American agriculture and the jobs it is creating. Despite historic natural disasters, our agriculture business is booming.

Recently I visited the Deer Run Farm in Brookhaven, New York on a tour of farms across the nation to talk face-to-face with producers and growers about produce safety. Farmer Bob Nolan from Deer Run Farm invited us to walk through his fields so he could share with us his thoughts and concerns about how the government will shape a new produce safety rule.

As students across the country get back in school and we gear up for Monday Night Football, the Fuel Up to Play 60 program is ready for another action-packed year of nutrition and fitness events. An initiative that encourages kids of all ages to be healthy and active, the overall goal of the program is to tackle childhood obesity.

Cross posted from the Let's Move! blog:

When the word community is in your middle name, it’s only natural to start gardens producing healthy, nutritious foods.  The Jewish Community Centers (JCC) Association has taken on the First Lady’s Let’s Move Faith and Communities challenge of growing community gardens. They have started JCC Grows, a healthy food and hunger-relief initiative involving the creation and/or expansion of community gardens at JCCs and JCC camps. Most of the produce grown is donated to emergency food providers to help those in need. JCC Grows also promotes fresh food collection drives and connects JCCs to Community Supported Agriculture (CSA) programs and farmers markets.

In 1996, only two schools nationwide bought food directly from farmers in their region through what are called farm-to-school programs. Today, these programs exist in over 2,000 U.S. schools – and a new pilot program in Michigan and Florida could send that number ticking quickly upward.

Farm-to-school programs are a win-win-win for America’s farmers and ranchers, our students, and our schools. Last year, members of USDA’s Farm-to-School team visited fifteen schools across the country to check out their programs and were amazed by what they saw: “Kentucky Proud” signs posted next to locally-sourced food in the cafeterias of Montgomery County, KY public schools; twenty local products for lunch at schools in the Independence, IA Community School District; students at Harrisonburg, VA public schools who knew the name of the farmer supplying lettuce for their salad bar.

Cross posted from the White House Rural Champions of Change website:

A five-generation family farm, Young’s Greenhouse was severely damaged in a tornado.

Roel Guerra, of Rio Grande City, Texas, was recently recognized by the Harlingen Region of the Texas Department of Assistive and Rehabilitative Services/Division for Blind Services (DARS/DBS).

Guerra was singled out for his commitment and hard work with USDA’s Natural Resources Conservation Service (NRCS) in helping landowners with conservation planning during a ceremony that honored NRCS as its 2011 Business of the Year.

Guerra, a 24-year NRCS employee who is legally blind and hearing impaired due to a hereditary eye condition that affects peripheral vision and hearing, was presented with a resolution from the State House of Representatives. The resolution, read by Starr County Judge Eloy Vera, recognized Guerra’s career as a soil conservation technician and planner, which has earned him an outstanding reputation among landowners in Starr County and Guerra’s peers.