2011

USDA Rural Business Administrator Judy Canales joined State Director Jay Healy recently for discussions about, and tours of, three Rural Development financed projects currently underway in Massachusetts.   Their first stop was at Berkshire East Ski Area in Charlemont, where the Administrator led a roundtable discussion about USDA’s renewable energy initiatives and celebrated the installation of a new, 900kW wind turbine at the ski area.

Rural Development provided Berkshire East a loan guarantee through its Rural Energy for America Program (REAP).  The funds were used, in conjunction with commercial financing through Greenfield Savings Bank and State Clean Energy Center grants, to purchase and install the wind turbine at the family-owned ski area.

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.

Rural America is often portrayed in Hollywood as an idyllic place where kids can run free, ride their bikes and pick fresh food out of gardens. The reality is that rural communities face challenges that are different than those experienced in urban areas – especially challenges that contribute to rising childhood obesity levels among rural youth. Despite a perception of abundant resources, including land for growing food and active recreation, rural children face a lack of access to and availability of fresh and nutritious foods, and the distances between destinations makes it difficult to walk or bike and participate in structured and unstructured physical activity programs.

Through passion, hard work, and support from USDA Rural Development, Legend Air Suspensions has become a national and international success.  Rural Development South Dakota State Director Elsie M. Meeks and Area Director Tim Potts visited the owner Jesse Jurrens recently to celebrate the accomplishments of his business, Independent Cycle Inc., dba Legend Air Suspensions.

USDA assisted the business through a Business and Industry Guaranteed loan in conjunction with First National Bank, Sturgis, South Dakota.  Mr. Jurrens credits his refinance with the help of Rural Development, increased efficiencies, dedicated employees and internal cost saving measures that made the business not only stabilize but grow their net income this last year.

Yesterday, I was honored to represent the U.S. Department of Agriculture at the ‘New Markets, New Jobs’ conference held at the University of Minnesota in Minneapolis.

Minnesota is one of our agricultural trade leaders, ranking sixth among all 50 states for U.S. farm exports, generating nearly $8 billion in economic activity from agricultural trade.  This made it the perfect setting to launch a year-long, multi-city campaign focused on supporting our nation’s small and medium-sized businesses as they face the many challenges of global trade.

As this blog is being posted, I am down in Miami at Sedano’s Supermarket with local business leaders, retailers and community members to unveil a new consumer resource that will help families in need gain access to healthy food.  I am pleased to unveil the Spanish-language version of the SNAP Retail Locator, an online search tool to help Spanish-speaking recipients locate an authorized Supplemental Nutrition Assistance Program (SNAP)  store near their home or workplace.

USDA is committed to improving access to SNAP and providing vulnerable participants with information to make more informed shopping choices. And this innovative new tool will make it easier for SNAP participants, especially those who may be new and unfamiliar with the program, to gain access to the nutritious food they need.

Cross posted from the Let's Move! blog:

Fresh, nutritious food is a cornerstone of a community’s physical health, but community health is more than physical well-being.  A vibrant, healthy community encompasses both the well-being of consumers through improved health, and the well-being of producers through improved economic outcomes.  Making this connection, and providing healthy, affordable food supplies, are goals of the First Lady’s Let’s Move! initiative.

Opportunities for freshly grown local produce to be served in schools were discussed when school district food service directors attended an informational forum in Pierre, South Dakota last week.  They participated with a panel made up of South Dakota food producers, USDA Rural Development, South Dakota State Department of Agriculture, Dakota Rural Action, the state Department of Health, Value Added Agriculture Development Center and South Dakota Buy Fresh-Buy Local representatives.

Farm to School is a program that connects schools (K-12) and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers.

Today, the Economic Research Service (ERS) posted a new and innovative interactive mapping tool that makes it easy to visualize and compare rural economic and social conditions among counties, states, and regions. By creating county-level maps of the United States,  users can see how socioeconomic conditions vary across the United States, or within a state.

USDA Rural Development State Director Tony Logan joined officials from the Ohio Department of Education, the American Wind Energy Association (AWEA) and Green Energy Ohio (GEO), on Feb. 10, 2011, to co-host a Wind for Schools informational briefing at Rural Development’s state office in Columbus. The briefing’s primary goal was to increase statewide awareness of the educational benefits of small scale wind projects at Ohio’s K- 12 schools.

Briefing attendees included classroom educators, representatives from business, agriculture, power companies, green energy advocates and Senator Sherrod Brown’s office. Participants discussed the US Department of Energy’s (USDOE) pilot Wind for Schools program and reviewed opportunities for state, federal and school district collaboration to deploy similar wind projects in Ohio.

Now that time has started to heal the wounds of many Pittsburgh fans we thought it would be a good time to highlight some of the work we did around  Super Bowl XLV.  USDA Food and Nutrition Service (FNS) staff got to participate in Fiesta de Salud (Celebration of Health) — a community fair sponsored by the League of United Latin American Citizen (LULAC) and the National Football League (NFL) in Dallas, Texas. Fiesta de Salud was one of many NFL events planned during the week leading up to Super Bowl XLV which helped promote the NFL’s anti-childhood obesity program “Play 60.”