2011

Cross posted from the Let's Move! blog:

In the President’s recent State of Union Address, he spoke candidly about winning the future.  I can’t think of a better way to achieve that than by ensuring our Nation’s children are provided a healthy school environment to learn, grow and thrive.

The Weeks Act, which went into effect on March 1, 1911, has been identified as one of the most important pieces of environmental legislation in American history.

In the early 1900s the public began to embrace a more proactive attitude toward conserving public lands. Just the year before, in 1910, Gifford Pinchot started the Forest Service. Before the Weeks Act, lands set aside for conservation were all located in the West and were created from large blocks of land in the public domain. Millions of acres of bare, eroded lands dotted the Eastern states from cut-over and farmed-out lands. In the West, the epic wildfires of 1910 fueled support for the Act.

Once a month in winter and spring, snow surveyors from USDA’s Natural Resources Conservation Service (NRCS) head for the hills to measure the mountain snowpack. These trained observers ski, snowshoe or snowmobile to established snow measurement courses to record snow data the old fashioned way – by hand.

I was honored to host a panel last week at the Department of Agriculture’s Ag Outlook Forum to showcase the impact of USDA broadband programs on so many in rural communities. Our February 25^th Rural Development panel, “Building a Stronger Rural Infrastructure: Broadband,” portrayed the ripple effect these investments have.

We heard from Luis Reyes, CEO of Kit Carson Electric Cooperative, which has provided electric power to consumers since WWII. They got into the broadband business because they recognized a need. Like many with a sense of community and knowledge of how broadband affects economic development, they successfully applied for Recovery Act broadband funding from USDA’s Rural Utilities Service (RUS), a Rural Development agency. “This will ultimately change the landscape of New Mexico,” Luis told the audience. “This is an opportunity for us to partner with colleges, health care facilities and the community to expand businesses, hire more employees, build markets and improve healthcare. To think that a small co-op in New Mexico can turn a project into a model program nationwide is exciting.”

Halfway around the world, a farmer in India stands proudly in the winner’s circle with his cow. Mr. S. Sukharpreet Singh Rode, the farmer, is a 2008 graduate of the Cochran Fellowship Program, an educational exchange program administered by USDA’s Foreign Agricultural Service (FAS).

If you’ve ever remodeled an existing home, you can appreciate this problem. Sometimes things just get complicated.

The Kenai Peninsula Food Bank in Alaska needed to grow.  The original 9,000 square foot building, constructed in 1997, no longer met the needs of the area, so an expansion was undertaken.  That’s when the problems surfaced.  A corner of the warehouse which houses USDA commodity food products had sunk, due to an old bury pit that had not been documented.  That issue, plus the need for new food cooling equipment, heating system upgrades, and handicap-accessible washrooms, a waiting room, an arctic entry and more warehouse space caused the food bank to turn to USDA Rural Development for a Community Facilities Direct Loan.

Recently, the Bavarian Inn in Frankenmuth hosted an event to commemorate the award of grants and loans to Air Advantage LLC through the American Recovery and Reinvestment Act Broadband Initiative Program and discussed the progress of the project to date. This is one of the largest single awards for USDA Rural Development in Michigan and it has tremendous potential to increase the economy in the Thumb region.

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.

Whether visiting Napa or making my way across California’s central valley, I see more and more solar panels and wind turbines on the Golden State’s farms and ranches. And that’s not surprising to me since California has been leading the way towards energy independence and renewable energy production and use.

Today marks the end of February, and National African American History Month, which has given us an opportunity to reflect on the value of the contributions made to our great nation by African Americans, and in particular, African American farmers and ranchers.  To celebrate here in Washington, the Department of Agriculture (USDA) hosted an event on February 22 celebrating the life and work of African Americans who have made great contributions to the farming community, including the famous scientist, botanist, educator and inventor, George Washington Carver. Today,  to round out National African American History Month, the Reverend Al Sharpton spoke to employees about “Civil Rights in the Age of Obama.”

The winds of winter may still be blowing in many parts of the country, but it is already time to start thinking about the summer.   20 million children receive free or reduced-price lunch during the school year through USDA’s National School Lunch Program. For many children, school meals are the only complete and nutritious meals they eat, and in the summer they go without.  22.3 million children are at risk of going hungry when the school year ends and school lunches are no longer available.