August 2010

Written by Under Secretary for Farm and Foreign Agricultural Services Jim Miller

During this year’s International Food Aid and Development Conference (IFADC), food security featured prominently as both a major concern and a primary program focus for current and future USDA projects. Each year the IFADC brings together USDA, the U.S. Agency for International Development, private sector companies and voluntary organizations who collaborate throughout the year to provide America’s food aid and assistance to the world’s neediest people. This week I joined USDA and USAID leaders in Kansas City to address this important subject.

Written by Brittini Hawkins, NRCS Public Affairs Intern

Who knew manual labor could be so rewarding? Last week all the NRCS interns went on a student educational tour to Windy Hill Farm on the Corsica River in Centreville, Maryland. The interns worked with the owners, Matt Miller and Beth Wehrle, to plant a living shoreline to maintain the riverbank and decrease soil erosion.

Written by Sarah Alligood, Health Technician, Center for Nutrition Policy and Promotion

A little over one week remains in the Apps for Healthy Kids voting period, and so far, over 11,500 votes have been tallied. In addition, support for the initiative continues to amplify, with the number of supporters reaching nearly 30,000! Of the 95 games and tools in the application gallery, favorites are beginning to emerge, but there is still time to vote for the apps that you think are most deserving of the $4,500 Popular Choice Awards.

Written by Utah State Director, Dave Conine and Public Information Coordinator Donna Birk

USDA Rural Development-Utah and Bank of Utah recently recognized Azure Elite, Wescor Inc. as “Recovery Act Project of the Year.”  Wescor was honored for its community leadership, vision and success, and its contribution to the mission of the American Recovery and Reinvestment Act.  Wescor can trace its roots back to 1966 when a group of fourteen Utah engineer faculty members founded it. Today Wescor is specialized in clinical laboratory equipment.

Around the world, USDA employees continue their commitment to public service as a testament to Abraham Lincoln’s nickname as the “People’s Department.” Yesterday Secretary Tom Vilsack hosted the 62^nd Annual Secretary’s Honors Awards, celebrating employees who went above and beyond the call of duty in support of the Department’s mission.

We are proudly in the middle of the eleventh annual National Farmers Market Week as declared by USDA. This year, Secretary Vilsack marked this important milestone with an official Declaration acknowledging the role farmers markets play in stimulating local economies, strengthening communities and supporting farmers.

As part of National Farmers Market Week, we’re also announcing the results of our latest farmers market survey, and the numbers are impressive: 6,100 farmers markets are now operating across the country – a stunning 16% growth from last year!  These markets are bringing folks together in cities, towns, suburbs and rural areas of every state in the nation, and they have on offer the freshest produce, meats, cheese, flowers, breads, and other products from their surrounding farms and ranches.

Written by Ann Tutwiler, Coordinator of the Global Food Security Initiative

This May, the U.S. government announced the Feed the Future (FTF) initiative to stem global hunger and increase food security, marking a new direction in food aid and assistance. The whole-of-government approach links USDA’s technical assistance efforts with the U.S. Agency for International Development (USAID), the White House, the State Department, and on a broader level with partner countries, multilateral institutions, private voluntary organizations, donors, and civil societies around the world.  Secretary Vilsack appointed me to be the USDA Feed the Future coordinator, and my job is to align USDA programs and resources to help achieve sustainable global food security.

Written by Rayne Pegg, Administrator, Agricultural Marketing Service

We are proudly in the middle of the eleventh annual National Farmers Market Week as declared by USDA.  This year, Secretary Vilsack marked this important milestone with an official Declaration acknowledging the role farmers markets play in stimulating local economies, strengthening communities and supporting farmers.

As part of National Farmers Market Week, we’re also announcing the results of our latest farmers market survey, and the numbers are impressive: 6,100 farmers markets are now operating across the country – a stunning 16% growth from last year!  These markets are bringing folks together in cities, towns, suburbs and rural areas of every state in the nation, and they have on offer the freshest produce, meats, cheese, flowers, breads, and other products from their surrounding farms and ranches.

USDA has just launched a newly revamped and refreshed Blog, bringing key enhancements to our previous offering. You will notice a new look and feel, enhanced search capabilities, easier navigation, categorization, and faster access to previous blog posts.

By Dick Tremain, NRCS Iowa

There’s a little less hunger in St. Louis this summer, thanks to convention-going soil conservationists and scientists. When members of the Soil and Water Conservation Society (SWCS) preparing for their annual international conference heard about the national Feds, Farmers and Friends Feed Families (F5) food drive, they decided to help by bringing food to the St. Louis convention, where it was collected and weighed.