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2023

SNAP E&T Program Creates Opportunities and Incentivizes Work

Most Supplemental Nutrition Assistance Program (SNAP) participants who can work already do. SNAP’s food assistance benefits are critical to helping these workers put food on the table as the jobs they hold often pay low wages, offer unreliable hours, and don’t provide benefits like paid sick leave. Reliable, high-quality work is a powerful way out of poverty, and USDA’s SNAP Employment and Training (SNAP E&T) helps gain professional skills and connections to better employment opportunities.

Integrating Nutrition into Healthcare in the Midwest

Can you imagine a day when healthcare is mostly proactive as opposed to reactive? Imagine if everyone has access to the vital conditions for health and wellbeing: the factors that people depend on to reach their full potential. What does that future look like?

How USDA Scientists are Winning the Battle Against Invasive Fruit Flies

Invasive fruit flies, such as the Oriental, Mexican, Mediterranean, and European cherry fruit fly, pose threats to many U.S. commercial and homegrown crops. If established, these flies could cause significant economic losses, requiring costly treatments to protect fruits and vegetables and reducing the marketability of infested fruit both locally and abroad. What’s at stake? The market value of invasive fruit fly-host commodities totaled approximately $11.7 billion in the United States in 2022. Approximately $8.3 billion of that was from California and $2.9 billion from Florida.

Easier Enrollment in WIC Leads to Healthier Moms and Kids

WIC is one of the most powerful, evidence-based public health programs, setting moms, babies, and young kids up to be healthy and thrive. The program is associated with incredible outcomes like improved diet quality, birth weights, and cognitive development, and reduced infant deaths, premature births, and health care costs. It’s no wonder more than six million women, infants, and children across America participate in the program.

National 4-H Conference Celebrates the Future’s Best

Nearly 300 of the nation’s best and brightest young people were in Washington, D.C., last week to attend the 2023 National 4-H Conference, hosted by the USDA National Institute of Food and Agriculture (NIFA). With the theme of “From Youth Success to the Future’s Best,” 4-H delegates in attendance represented 43 states, two U.S. territories and 57 Land-grant Universities (LGUs).

Ways to Get Involved with the Dietary Guidelines Advisory Committee

The 2025 Dietary Guidelines Advisory Committee’s work is under way, and we welcome your involvement in the process to update the 2025-2030 Dietary Guidelines. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) encourage public participation in the committee’s review process. You can get involved by:

Apprenticeships Develop Inspectors Skills to Protect Organic Integrity

Every year, thousands of farmers, ranchers, and businesses grow and produce organic products – and all these operations are audited by qualified organic inspectors. Organic inspectors visit fields, pastures, or processing plants to conduct annual reviews where they meet with farmers and processors, ask questions, and observe processes. Annual inspections by qualified inspectors strengthen consumer trust in the USDA organic seal and ensure families are getting what they paid for when they choose to buy organic.