Radio Page

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get food safety questions answered live by real experts.

While several parts of the nation should have a warm and dry Memorial Day weekend, there are a couple of regions that could experience cooler and wetter conditions. (Rod Bain and USDA meteorologist Brad Rippey)

USDA meteorologist Brad Rippey provides the outlook for holiday weekend weather across the country from Saturday, May 28th to Memorial Day May 30th.

A senior White House official provides an update on Bipartisan Infrastructure Law efforts to date, including some of the focal points within rural areas. (Rod Bain and White House Senior Advisor and Federal Infrastructure Coordinator Mitch Landrieu.)

White House Senior Advisor and Federal Infrastructure Coordinator Mitch Landrieu discusses some of the infrastructure related issues in rural areas - among the focus points within projects under the Bipartisan Infrastructure Law.

USDA is allocating Commodity Credit Corporation to further enhance response efforts to the recent highly pathogenic avian influenza outbreak. (Rod Bain and Chief Veterinarian Rosemary Sifford)

USDA Chief Veterinarian Rosemary Sifford discusses how poultry flock owners can help prevent and control highly pathogenic avian influenza through biosecurity measures.

Agricultural companies and cooperatives can now submit applications for USDA's pop-up port cargo storage facilities at two west coast ports. (Rod Bain and Farm Service Agency Administrator Zach Ducheneaux)

Hand washing is a critical food safety step that many outdoor grillers either forget or ignore. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners...

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go...