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There's a double whammy of weather conditions that negatively impact crops in the central and southern plains. (Stephanie Ho and USDA meteorologist, Brad Rippey)
A new report shows that in 2021 we saw one of the biggest hikes in food prices in decades. Gary Crawford has more. PARTICIPANTS: Gary Crawford. USDA economist, Matt MacLachlan. USDA Chief Economist Seth Meyer. Classic cartoon character, Woody Woodpecker.
A recent readjustment to school meal reimbursement rates is the latest in a series of USDA efforts to strengthen the nations school meals program in the wake of various challenges. Rod Bain reports. PARTICIPANTS: Rod Bain and Food and Nutrition Service Administrator Cindy Long
The significance of food and agricultural research and innovation in a total economic sense is not lost on USDAs Director of its research funding institute. Rod Bain reports. PARTICIPANTS: Rod Bain and National Institute of Food and Agriculture Director Carrie Castille
Weeks of quiet weather are prompting concern in western areas about whether key watershed areas will be able to pick up enough badly needed moisture. (Stephanie Ho and USDA meteorologist, Brad Rippey)
How might consumers, as well as producers, better understand concepts of sustainability? Pork producers are working on ways to better communicate what sustainability means to them. Rod Bain reports. PARTICIPANTS: Rod Bain. Brett Kaysen and Scott Phillips of the National Pork Board
Want to try growing your own garden transplants from seed this winter? Gary Crawford has some tips from an expert. PARTICIPANTS: Gary Crawford and Ward Upham, Kansas State University Extension horticultural expert.
USDA announced that people recovering from the impact of recent wildfires and straight-line winds may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program.
Alongside President Trump’s visit to California wildfire damage, these appointments reflect a renewed focus on protecting forests and communities nationwide.