Radio Page

Producers considering operating an agritourism facility need to consider some of the challenges associated with running it. (Rod Bain and Audrey Comerford of Oregon State University Extension)

Ali Nafchi of South Dakota State University Extension discusses research underway to incorporate precision agricultural methods to gain greater efficiencies and benefits from cover cropping systems.

Some of the practices making up sustainable agriculture are ones used by past generations of farmers without realization of such. (Rod Bain and Tim Palmer of the National Association of Conservation Districts)

An Extension expert advises beginning farmers that any legal agreements need to be drawn up by an attorney to protect themselves against potential situations. (Rod Bain and Kelly McAdam of University of New Hampshire Extension)

Many otherwise safety-conscious outdoor grillers either forget or ignore one key food safety practice. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)...

USDA is out with its new forecast for farm income. (Gary Crawford and Spiro Stefanou, Administrator of USDA's Economic Research Service)

What kind of farm income year is 2022 shaping up to be? USDA's new forecast has some answers to that question. (Gary Crawford and USDA Chief Economist Seth Meyer)

Spiro Stefanou, Administrator of USDA's Economic Research Service with some of the key numbers in USDA's new 2022 farm income forecast.

Spiro Stefanou, Administrator of USDA's Economic Research Service with USDA's new 2022 net cash income forecasts for livestock operations.

Seth Meyer, USDA Chief Economist, reviewing what the USDA's new 2022 farm income forecast has to say about the level of direct government payments to farmers.