Radio Broadcast Num: 07
Radio Remark: Many otherwise safety-conscious outdoor grillers either forget or ignore one key food safety practice. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov
Radio Length: 00:01:00.212
Radio Author: GCRAWFOR
Radio MP3 File:
