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Showing: 4611 - 4620 of 12473 Results

A So-Called "Omega Block" Could Be Bad for Corn/Soybean Crops

00:00:59.271

It's big, powerful and could do a number on crops in the central U.S. What is it? (Gary Crawford and USDA meteorologist, Brad Rippey)

Daily Newsline

Focus on Food Safety

00:03:00.035

The U.S. is a partner with world organizations who are trying to boost food safety and reduce food related illnesses. Gary Crawford reports. PARTICIPANTS: Gary Crawford. Under Secretary of Agriculture Dr. Emilio Esteban. World Health Organization Nutrition and Food Safety Director Dr. Francesco...

Weekly Features

Smoke from Canada's Wildfires Still a Problem

00:00:48.091

Smoke from Canada's wildfires are still causing problems. (Gary Crawford and USDA meteorologist, Brad Rippey)

Daily Newsline

HAPI Happy Partner in Rural Homeownership Efforts

00:03:00.035

A South Dakota non-profit relies on partnership such as USDA Rural Development Housing Direct Loans to create home ownership opportunities. Rod Bain reports. PARTICIPANTS: Rod Bain and Darin Beckius of Homes Are Possible Incorporated

Weekly Features

Actuality: National Weather Forecast for June 20 - 26

00:00:54.857

USDA meteorologist, Brad Rippey, has the national weather outlook for June 20th through the 26th.

Daily Newsline

Experts Get Many Quirky Questions about Food

00:02:42.063

We consumers can certainly come up with some interesting and odd questions to ask food experts. Gary Crawford has the story. PARTICIPANTS: Gary Crawford and Kansas State University extension food expert, Karen Blakeslee.

Weekly Features

Food Price Inflation Slowing to a Crawl

00:01:00.342

The latest Consumer Price Index shows food price inflation slowing to a crawl. (Gary Crawford and USDA economist, Megan Sweitzer)

Daily Newsline

When a Tick Puts the Bite on You, What Should You Do?

00:02:58.782

When a tick forms an attachment to you and puts the bite on you, what should you do about it? Gary Crawford has advice from an expert. PARTICIPANTS: Gary Crawford. University of Kentucky Professor Emeritus of Entomology Lee Townsend.

Weekly Features

Actuality: It's Costing More to Eat Out

00:00:26.462

USDA economist, Megan Sweitzer, saying that the latest Consumer Price Index report shows it's costing more to eat out.

Daily Newsline

R and D on Reusable Antimicrobial Cleaning Wipe

00:03:00.819

USDA researchers are developing and testing a natural, sustainable, antimicrobial cleaning wipe. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA researcher Sunghyun Nam

Weekly Features

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