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Projects designed to connect schools and students with their local producers were recent recipients of a USDA grant award. (Rod Bain and Deputy Under Secretary for Food, Nutrition and Consumer Services Stacey Dean)
Deputy Under Secretary for Food, Nutrition and Consumer Services Stacey Dean covers a USDA grant program that provides both nutrition and knowledge about local food systems to students.
Deputy Under Secretary for Food, Nutrition, and Consumer Services Stacey Dean shares types of projects funded under a USDA grant program strengthening the connection between local farms and schools.
USDA food price analysts are sticking with their previous forecast for overall food price hikes this year, but they have increased their forecasts for meat prices. (Gary Crawford and USDA economist, Carolyn Chelius)
Carolyn Chelius, USDA economist, saying that meat prices are a major contributor to overall food price increases, but are being partially offset by other products with smaller price hikes.
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.