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Agriculture Secretary Tom Vilsack explains the competitive price advantage U.S. farmers and ranchers have as a result of our nation's transportation system, and the need to improve transporation infrastructure to maintain that advantage.
What should you do if a tick forms an attachment to you and puts the bite on you? Gary Crawford has advice from an expert. PARTICIPANTS: Gary Crawford. University of Kentucky Professor Emeritus of Entomology Lee Townsend.
Coffee and caffeine---How much is too much? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Scientist and coordinator of the Rapid Response Center for Food Science.
A technology developed by USDA research improves the time and efficiency in producing biobased products such as polymers and films that become everyday household items. Rod Bain reports. PARTICIPANTS: Rod Bain and researcher Atanu Biswas
Modernization of farm guestworker programs is among the avenues under consideration by ag stakeholders as a means to resolve a shortage of workers on the farm and ranch. Rod Bain reports. PARTICIPANTS: National Pork Producers Council President Jen Sorenson. Illinois dairy farmer Linnea Kooistra...
The nation's timber industry now has its own USDA pandemic assistance program. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. Wisconsin Senator Tammy Baldwin. Maine Congresswoman Chellie Pingree
Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.