USDA Blog

Every year USDA’s Natural Resources Conservation Service (NRCS) in South Dakota joins partners to coordinate a bird watching tour on a farm or ranch that participates in one of our voluntary conservation programs.

Terry Bachtold is proud of what the Indian Creek Watershed Project is doing for water quality in north central Illinois.

USDA recently named additional states that will participate in the Biomass Crop Assistance Program, designed to expand the availability of non-food crops to be used for liquid biofuels.

USDA’s Animal and Plant Health Inspection Service (APHIS) has declared August as Invasive Plant Pest and Disease Awareness Month. Invasive plant pests and diseases are not just a concern of scientists, farmers or horticulturalists; they concern us all. Invasive pests and diseases of plants—such as...

The U.S. Forest Service's Forest Legacy Program, working with Montana Department of Fish, Wildlife, and Parks, the Trust for Public Land, and the Nature Conservancy, and local groups helped permanently protect more than 10,000 acres of Montana forest land on Wednesday, July 27, protecting it for...

Take a large amount of U.S. fruits and vegetables, mix in a group of chefs with a flair for Asian cuisine, add a dash of creativity and what do you get? An amazing array of dishes created as part of the annual USDA Council of Chefs (CoC) Train the Trainer Program in Jakarta, Indonesia. The training...

A growing consumer appetite for foods grown in their region was the focus of a recent Food and Agricultural Council (FAC) meeting in Valley City, North Dakota. FAC Chairman, Jasper Schneider, also state director of USDA Rural Development, invited healthy food activists to share the ups and downs of...

Cross posted from the Let's Move! blog: Islamic Relief USA (IRUSA), a faith-based disaster relief and development organization, celebrated the inauguration of its Summer Food Service Program (SFSP) with a ribbon cutting on Thursday, July 21, at An Nur School in Lanham, Maryland. The ceremony also...

Every day, USDA’s Foreign Agricultural Service (FAS) field offices work to maintain access for U.S. products in export markets around the world. When trade is disrupted, these offices step up to the plate to address the issue and work with their counterparts in Washington, D.C., the exporters, and...

President Obama and I have worked hard to build thriving, sustainable economies communities in rural America. This is essential to the strength of our nation, but government cannot do it alone in these tough economic times. Outside funders and partnerships must place a central role both in...