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A Little Bit of Wetland Paradise

May 18, 2012 Barb Jansen, NRCS Wisconsin

Elsbeth and Siegfried Fuchs, immigrants from Prussia, known nowadays as Germany, bought a 138-acre farm in Waterloo, Wisconsin. It was here they started dairy farming in 1964 and the couple farmed together until Siegfried passed away in 2008.

Conservation

Air Force Reservists, National Guard, fly to fight wildfires with Forest Service

May 18, 2012 Keith Riggs, Office of Communication, U.S. Forest Service

Flying C-130 Hercules aircraft and equipped with roll-on Modular Airborne Fire Fighting Systems (MAFFS) which dispense retardant, U.S. Air Force Reserve and Air National Guard crews have been training around the country to help suppress wildfires this season.

Forestry

Leave the Gypsy Moth Behind

May 17, 2012 Greg Rosenthal, APHIS Public Affairs, Riverdale, MD

With an estimated 40 million people moving each May, it’s no wonder this “very merry month” is recognized as National Moving Month. If you plan to move this year, please don’t make a move until you check for the gypsy moth. This invasive pest has altered the landscape in 19 States and the District...

Animals Plants

A Multicultural Let’s Move! Weekend

May 17, 2012 Max Finberg, Director, USDA Center for Faith-based and Neighborhood Partnerships

First Lady Michelle Obama was thinking of Sam Shihadeh and Rose Fakhoury when she challenged faith-based and community organizations to appoint wellness ambassadors. Sam, a personal trainer and council member of the Saint George Antiochian Orthodox Christian Church in Washington DC, and Rose, the...

Initiatives

USDA Hosts Tribal Collaboration Meeting in Nome, Alaska

May 17, 2012 Robert N. Jones, State Conservationist, Natural Resources Conservation Service – Alaska

Recently, representatives of USDA and other federal agencies held a collaboration meeting with the federally recognized tribes of the Bering Straits/Norton Sound Region in Alaska. The meeting was the second in a series of Tribal Collaboration Meetings scheduled with federally recognized tribes in...

Rural

USDA APHIS Celebrates 40 Years of Public Service

May 16, 2012 Dr. Gregory Parham, APHIS Administrator

USDA’s Animal and Plant Health Inspection Service (APHIS) is celebrating the agency’s 40 th anniversary today. While APHIS’ program activities and responsibilities have grown and evolved since the Agency’s founding in 1972, the mission remains the same: serving the public by protecting the health...

Animals Plants

USDA Supported Project Helps South Dakota Seniors Improve their Quality of Life

May 16, 2012 Tammi Schone, South Dakota USDA Public Information Officer

Brandon, South Dakota, with a population of about 9,000, has seen significant growth in the last decade, including the area of senior care. There are two assisted living communities in Brandon, but there has never been a nursing home. This has put strain on both the patients and their families...

Rural

The Citrus Wizard of Florida

May 16, 2012 David R. Shipman, AMS Administrator

No one should live in this world for himself alone, but to do good for those who come after him.

Research and Science

An Epic Disaster Required Unprecedented Response

May 16, 2012 Jessica Shahin, Associate Administrator, Supplemental Nutrition Assistance Program (SNAP), Food and Nutrition Service

It’s hard to believe it’s been nearly seven years since the lives of the citizens of New Orleans and surrounding areas of the Gulf Coast were changed forever in the wake of Hurricane Katrina. This epic storm demanded an immediate and unprecedented response. I was proud to be part of USDA’s team that...

Food and Nutrition

Healthy Foods Not Necessarily More Expensive Than Less Healthy Ones

May 16, 2012 Andrea Carlson, Food Markets Branch, Economic Research Service

Most Americans’ diets fall short of Federal recommendations, especially when it comes to whole grains, low-fat dairy products, and fruits and vegetables. Some nutrition researchers and food writers blame cost, saying fruits and vegetables and other healthy foods are more expensive than less healthy...

Food and Nutrition

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