USDA Blog

Here at USDA, we’re always looking for great ideas and best practices that improve access to our programs. Access to USDA’s SNAP Supplemental Nutrition Assistance Program (formerly the Food Stamp Program) by Hispanics/Latinos is a special concern because our data show that many low-income Latinos...

It was chilly and wet when they arrived in western Oregon, but that didn’t dampen the excitement of the 165 sixth-grade students from six small schools who arrived via yellow buses, pick-up trucks, vans and even a horse trailer at this year’s Forest Camp Outdoor School near the small town of Lebanon...

USDA Rural Development has a long history of collaboration with the Oglala Sioux Tribe of South Dakota. I’ve seen the power of these collaborations first-hand, both in my current role as Under Secretary for Rural Development, as well back in the 1990s when I had the opportunity to serve as Rural...

A construction project will literally bridge the gap between dreams and real-world adventure on the Chugach National Forest.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Nothing gives us a better insight into the U.S. farm economy than USDA’s annual Agricultural Resource Management Survey...

Last summer, my colleague Barbara Lopez and I traveled to South Dakota to document the great work two Native American Tribes were doing to feed their children during the summer months. Feeding children during the summer is crucial in fighting childhood hunger because children are out of school and...

Today marks the 2nd annual National Summer Food Service Program Kick Off Week (June 11-15). During the school year, more than 21 million children receive free and reduced-price breakfast and lunch through the School Breakfast and National School Lunch Programs. But when school is out, many low...

Today I participated in event with Chicago mayor Rahm Emanuel to highlight the challenge of increasing access to healthy foods. It’s a conversation that I and others at USDA have had many times before. From small towns to big cities, people are talking about how to get more fresh, healthy food into...

Today, American agriculture is thriving. Farm income is strong, and we are in the three best years for agricultural exports in history. The prosperity of our agriculture sector is driving the economy forward, creating jobs, and ensuring that Americans have the most affordable food supply of any...

Well into the wee hours of night, for five successive evenings, teams of scientists from across the southeastern United States waited and watched as bats in the Apalachicola National Forest swooped down to feed on their insect prey only to be captured in sheer mist nets. The scientific teams and U.S...