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Showing: 4741 - 4750 of 8105 Results

Pike Valley Farm Foods – Certified Organic Pasture Farming in Kentucky

January 25, 2013 Christy Morgan, NRCS Kentucky

Over a decade ago, Winston and Teresa Pike brought their family back to the 140-acre farm where Winston grew up to begin a farming operation of their own. Since then, the Pikes’ business has grown from a small family farm with fewer than ten pasture-fed beef cattle to a thriving operation with over...

Conservation

Secretary's Column: Encouraging Americans to Enjoy the Great Outdoors

January 25, 2013 Agriculture Secretary Tom Vilsack

As we look ahead to the coming years, I know that rural America has unlimited capacity to continue providing a great deal for every American – including even more opportunities to enjoy the great outdoors. We know that many Americans deeply value outdoor recreation. According to industry estimates...

Conservation

USDA Mississippi Employees Contribute Time, Effort on Martin Luther King Day of Service

January 25, 2013 Megan Pittman, USDA Mississippi Public Information Coordinator

Earlier this month, all Mississippi agencies and staff were invited to participate in USDA’s Martin Luther King Jr. National Day of Service by volunteering two hours of their time to a non-profit organization of their choice. Three USDA Rural Development Mississippi State Office employees, Jennifer...

Rural

Retiree Improves and Diversifies Kentucky Farm for Future Generations

January 24, 2013 Christy Morgan, NRCS Kentucky

Larry Woods dedicated 36 years of his life to education in Kentucky. After a successful career as a teacher, coach and administrator, last year Larry retired to his Garrard County family farm, which he plans to develop into a full working operation for his children and grandchildren to enjoy. Woods...

Conservation

Alaskan Brewery Caps Bottles and Costs with USDA Energy Grant

January 24, 2013 Larry Yerich, USDA-RD Alaska – Public Information Coordinator

In Alaska, it’s all about great beer and the Alaska Brewing Company, LLC (ABC) in Juneau is the 12 th largest craft brewery by sales volume in the U.S. According to their website, the Alaskan Brewing Company became the 67 th operating brewery in the United States and the only brewery in Alaska in...

USDA Results Energy Rural

Celebrating the Life and Legacy of Aldo Leopold

January 23, 2013 Lincoln Bramwell, Historian, U.S. Forest Service

Over his 40-year career as a forester, scientist, teacher, and writer, Aldo Leopold brought a greater understanding of our relationship with the natural world at a time when the technological advances of the 20 th century increasingly shut people off from their surroundings.

Forestry

NRCS Staff Brings Mississippi Needles to Oregon Native Americans

January 23, 2013 Justin Fritscher, NRCS Mississippi

Members of the Puget Salish Tribe in the Northwest are now using Southeastern longleaf pine needles from Mississippi to build baskets, all because of a connection made between two employees of USDA’s Natural Resources Conservation Service (NRCS)—from the Gulf Coast to the West Coast.

Conservation

USDA Rural Development Honors the Memory of a Crew Member During Martin Luther King Day of Service

January 23, 2013 Dianna Jennings, Special Projects Coordinator, Arizona USDA Rural Development

“Darkness cannot drive out darkness; only light can do that.” Those words of Dr. Martin Luther King, Jr. seem particularly prophetic for staff at USDA Rural Development in Arizona. As staff was planning for the federal Martin Luther King Day of Service, we received news that our friend on the USDA...

Rural

Investing in SNAP Integrity: Examining the Adequacy of SNAP Benefits

January 22, 2013 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

As the Federal agency responsible for carrying out the Supplemental Nutrition Assistance Program’s mission, we are constantly taking actions to improve program integrity. In 2012, we enacted tougher financial sanctions to punish those who abuse the program; sent letters to the CEOs of Ebay, Facebook...

Food and Nutrition

Strong Rural Communities, Stronger America

January 22, 2013 Doug O’ Brien, Deputy Under Secretary for USDA Rural Development

Last week, the Department hosted several members of the Organization for Economic Cooperation and Development (OECD) at USDA headquarters in Washington to highlight the findings of a new report, Promoting Growth in All Regions, that says investments in rural places are vital for aggregate national...

USDA Results Energy Rural

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