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Un Lugar en la Mesa para Promotoras

February 19, 2013 Roxana U. Barillas, Subdirectora del Centro para Organizaciones Religiosas y Comunitarias del Departamento de Agricultura de EE.UU.

Imagínese que usted va al supermercado y lo reciben justo fuera de la tienda con una mesa llena de consejos sobre alimentos saludables para su familia, tomando en cuenta un presupuesto limitado - en su idioma. Esto es sólo una manera en que los trabajadores de salud comunitaria de la organización no...

Food and Nutrition

A Place at the Table for Promotoras

February 19, 2013 Roxana U. Barillas, Deputy Director, USDA Center for Faith-Based and Neighborhood Partnerships

Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and...

Food and Nutrition

USDA Official Highlights Federal Programs That Help Create Jobs, Provide Access to Capital in Washington and Oregon

February 19, 2013 Phil Eggman (Washington) and Jill Rees (Oregon), USDA Public Affairs

“Show me the money.” You have heard that phrase, right? Made famous by the 1996 film Jerry Maguire, we have all probably heard it said a thousand times, and yet, the phrase remains just as valid today. Owners of rural businesses are asking the same question because finding capital is a major...

Rural

Join the Conversation on Smart Snacks in Schools

February 19, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

USDA recently announced its “Smart Snacks in School” proposal that will help to ensure all foods and beverages sold in schools contribute to a healthy diet. The proposal offers a common sense approach to healthy eating by promoting the availability of snack foods with whole grains, low-fat dairy...

Food and Nutrition

USDA Land-Grant Development/Tribal Fellowship Program accepting Applications

February 19, 2013 Lavinia Panizo, USDA 1994 Tribal Land-Grant Colleges & Universities Program

From June first through the eighth, USDA will host faculty and staff from the 32 land-grant tribal colleges and universities (TCUs) that work in the areas of agriculture, conservation, science, or community development to participate in the USDA Land-Grant Development/Tribal Fellowship Program, a...

Initiatives Rural

Open Call to Innovators: Apply to present at G-8 International Conference on Open Data for Agriculture

February 15, 2013 Catherine Woteki, Under Secretary for Research, Education, and Economics and Chief Scientist, USDA and Nick Sinai, US Deputy Chief Technology Officer

Cross posted from the White House Office of Science and Technology Policy blog: In an exciting opportunity, the G-8 is inviting innovators to apply to present ideas that demonstrate how open data can be unleashed to increase food security at the G-8 International Conference on Open Data in...

Energy Food and Nutrition Trade

Regreening Baltimore

February 15, 2013 L.F. Chambers, Office of Communication, U.S. Forest Service

Depending on who you talk to, there are between 16,000 and 20,000 vacant homes in Baltimore. Once a mid-20 th century boomtown where residents built the liberty ships and liberator bombers that helped win World War II, the middle-class dreams of this city have been in a decades-long decline. Entire...

Forestry

USDA Staff Participates in South Dakota Native Entrepreneurs Fair

February 15, 2013 Tammi Schone, USDA South Dakota Public Information Officer

Thirty-five participants, consisting of native entrepreneurs and organizations that provide services to entrepreneurs attended the first ever Entrepreneur Fair (E-Fair) held in Pickstown, South Dakota earlier this month. The E-Fair was co-hosted by the South Dakota Indian Business Alliance (SDIBA)...

Rural

Secretary's Column: A Magnet for Jobs

February 15, 2013 Agriculture Secretary Tom Vilsack

This week, in his State of the Union Address, President Obama laid out his plan to make America a magnet for jobs in the generations to come, and further strengthen the middle class. He stressed that in the wealthiest nation on earth, we must build up ladders of opportunity – to ensure that folks...

Energy Conservation Trade

Freezers Full of Summer

February 15, 2013 Deborah Kane, National Director, USDA Farm to School Program

It’s February and, as tends to happen every year, I’m starting to run low on frozen berries. It seems the hours upon hours I spent this summer freezing the season’s bounty weren’t enough to satisfy my family’s endless demand for berry smoothies. Every year I vow to put more berries away for use in...

Food and Nutrition Farming

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