USDA Blog

USDA’s Supplemental Nutrition Assistance Program (SNAP) is America’s first line of defense against hunger and new research released today makes it clear that SNAP improves food security, particularly among low-income children. The study, funded by USDA’s Food and Nutrition Service and conducted by...

Parade formations, 21-gun salutes, solemn flag presentations are all an important part of the duties carried out by our nation’s veterans and their organizations as they help us remember the fallen and show support for our current members of America’s military forces. Each have engrained in their...

“We become what we repeatedly do.” In his Seven Habits of Highly Effective Teens Sean Covey used these words to help young students preparing to attend college and join the workforce, but they also apply to how children learn to eat healthy. Through innovative programs like the Power of Produce (POP...

Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life. So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention (CDC): the rate of obesity among low-income pre-school children appears to be...

Last week, United States Senators Tom Carper and Chris Coons and USDA officials announced a federal grant award to Primeros Pasos, a non-profit organization dedicated to the establishment of a multi-cultural early child care education center for all children of families living and working in the...

What better time than National Farmers Market Week to explore the history of farmers markets in the United States? Farmers markets are a critical ingredient to our nation’s food system, and date back to 1730 in Lancaster, Pennsylvania in the United States. "Meet me at the Market" has for decades...

“Our farm to school program helps our district offer more fruits and vegetables on a daily basis,” said Julie Hamilton, school food service director of operations/training for Lamar County Schools in Purvis, Miss. “Being exposed to more choices, the young students will learn to like them and make...

Although about 21 million children nationwide receive free and reduced-priced meals through our National School Lunch Program, only about 3.5 million meals are served through the Summer Food Service Program (SFSP) on a typical day. Closing this gap and ensuring that disadvantaged children do not go...

With each swing of the ax and cut of the chainsaw, David Pi was clearing the way for his dream of one day having what he calls a “ranching place.” In 2009, he bought 39 heavily wooded acres about an hour east of Houston that he envisioned opening up into pastures for the cattle he dreamed of owning...

The Village of Harrisonburg, Louisiana, the 750-person seat of Catahoula Parish, will soon provide a centralized location for farmers to sell their fresh, healthy produce to its citizens and others in the surrounding area. The Village received funding through USDA’s Community Facility grant program...