USDA Blog

Local school wellness policies are an important tool for parents, local educational agencies, and school districts to promote student wellness, prevent and reduce childhood obesity, and provide assurance that school meal guidelines meet federal standards. They help communicate nutrition guidelines...

An estimated 1 million illnesses can be attributed to Salmonella every year. USDA’s Food Safety and Inspection Service (FSIS) recently announced its Salmonella Action Plan to help reduce the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation...

The Forest Service’s Technology and Development Center recently received the White House’s 2013 GreenGov Presidential Award and the U.S. Department of Energy’s 2013 Federal Energy and Water Management Award for its net zero energy facility project in San Dimas, Calif. A facility earns a net zero...

America’s farmers and ranchers work hard every day to put healthy food on our tables. Thanks to their incredible productivity, we have the capacity to produce enough food not only for every American family, but for much of the world. In a nation with such an abundance of food resources, it is...

Decades ago, ripe cones were plucked from the tops of conifer trees in the San Juan National Forest and sent to Nebraska for storage in a U.S. Forest Service nursery. This winter, tiny seeds from those cones have been sown in the nursery with the big mission of returning home to create new forests...

Fifty years ago, President Johnson declared the beginning of “an unconditional war on poverty in America,” challenging us to bring to bear all of our available tools and resources to address poverty and income inequality across America. Born poor in the small town of Stonewall, Texas, President...

Government agencies and organizations in Pennsylvania, Maryland and Virginia have been building water quality trading systems during the past few years to lower the cost of regulatory compliance with water quality laws. These trading systems enable farmers, ranchers and forest landowners in these...

Good job, farmers and ranchers. As we begin 2014, let’s take a moment to reflect on 2013 with collective pride for conservation well done. USDA’s Natural Resources Conservation Service provides technical and financial assistance to help farmers, ranchers and forest landowners with voluntary...

In any business venture, the key to reaching a new market is starting with accurate and comprehensive information. For American agricultural producers and suppliers looking at USDA feeding programs as a potential market, having a clear understanding of the rules, regulations and requirements is the...

It’s early into the winter sports season and already there are stories of avalanche victims on the nation’s slopes. But there are some steps you can take to keep your name and those of your companions out of the statistics record. The U.S. Forest Service is a partner in the Learn to Ski and...