USDA Blog

Every year, millions of tourists fly from central Mexico into the United States, first stopping in the deep American South and then continuing northward even into parts of southern Canada. How all of this is done without passports, customs agents or airplanes? This is the annual journey made by...

Across the country, food banks are committed to providing healthy food for those in need. Food banks also have a vested interest in building stronger local economies and creating additional opportunities for the communities they serve. There are currently more than 200 food banks in the country...

It seemed as though the entire world was in Shanghai in mid-May, celebrating World Trade Week at SIAL China, Asia’s largest food and beverage trade show. The booming, bustling city was the perfect place for a show of its magnitude, where 99 U.S. companies and organizations showcased their products...

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency. Larry Loveless of Gillespie, Ill., works full-time at a factory by day, but spends his evenings and free time beekeeping...

Every winter Westerners look to the mountains and may not realize they’re peering into the future. More snow cap means more water come spring and summer. Many lives and livelihoods depend on nature’s uneven hand. Thanks to USDA’s National Water and Climate Center, what used to be speculation is now...

How do pollinators affect your life? Well, if you’ve ever eaten a blueberry, chocolate bar or tomato, you can thank a pollinator. Pollinators are birds, bats, butterflies, moths, flies, beetles, wasps, small mammals, and most importantly, bees. They are responsible for pollinating one out of every...

As part of USDA’s ongoing celebration of National Homeownership Month, I visited several communities bordering Illinois and Missouri last week to meet some of the people whose lives have been changed with homeownership. Joe and Heather Sumner had been renters in Highland, IL, who needed more space...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. From South Carolina’s coastal plain to the North Carolina mountains to the tropics of Puerto Rico to the southern Sierra...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Good news for those who crave culinary heat. From the chili pepper aficionados who “eat fire” to those who prefer more...

Did you know that corn and soybeans account for 50 percent of the harvested acres in the United States? Together, these two commodities had $106 billion in sales in 2012—not bad for products that start off as humble seeds. The U.S. seed industry is valued at more than $7 billion, and accounts for 34...