USDA Blog

Agnes Mukagasana, an eager, next-generation youth involved in conservation, paused for a moment to adjust her hat in the afternoon Colorado sun and assess her well-honed tree-planting technique. She learned her skills as an employee of Groundwork Denver, an organization dedicated to the sustained...

Spring is often associated with ramps, rain, flowers and frogs, but on the Monongahela National Forest, the season of rebirth is focused on protecting our woods from garlic mustard. Garlic mustard is a non-native invasive plant first brought to America by European settlers in the 1800s. They enjoyed...

The New Jersey Invasive Species Strike Team is working to prevent the spread of emerging invasive species across New Jersey, and they’ve created a smartphone app to help. Using part of a 2013 Conservation Innovation Grant from USDA’s Natural Resources Conservation Service, the team has released an...

It started as an informal gathering of interested extension agents, agronomists, farmers and staff of USDA’s Natural Resources Conservation Service, who came to Gainesville, Fla. to attend an Internet-based conference sponsored as part of this year’s soil health campaign. But much of the information...

Two million seedlings will grow up one day to become the forests of our future. The vision for all of those trees is part of the mission of the Charles E. Bessey Nursery, part of the Nebraska National Forests and Grasslands, and the oldest federal seedling nursery in the nation. Working with the...

Recently, I visited the Habitat for Humanity homes on Cape Cod, Massachusetts in celebration of National Homeownership Month, a time to recognize the important role that housing plays in the economy. The construction of these homes was made possible through loans from USDA Rural Development (RD)...

Agriculture is one of the brightest spots in our economy, and the American brand of agriculture is surging in popularity worldwide. Trade and market access support good-paying jobs and drives economic growth. A strong rural economy is critical to the overall economic health of the United States. The...

When we shop for items like orange juice at the grocery store, we often take for granted what goes on behind the scenes before we can enjoy these quality foods. Our nation’s producers and processors do not take it for granted. These products represent their livelihood, and the ability to reach new...

America's ag promotion groups work to educate consumers, as well as research and promote our nation’s agricultural products. Whether potatoes or pork, mangos or cotton, soybeans or almonds, ag promotion groups help consumers make informed choices and learn about new products. Although all ag...

Each year, as required by the Food and Nutrition Act of 2008, USDA issues the payment accuracy rate for Supplemental Nutrition Assistance Program (SNAP) nationally and state by state. I’m happy to announce that the fiscal year (FY) 2013 SNAP payment accuracy rate is an impressive 96.8 percent. This...