USDA Blog

Last week at the United Nations in New York, I joined top USDA officials to celebrate World Soil Day and the U.S. launch of the International Year of Soils, or IYS. Last year, the United Nations General Assembly designated Dec. 5 as World Soil Day and declared 2015 as the IYS to “serve as a major...

On a blustery cold November morning, it was heartwarming to help Judy Aguero put the first nails into the doorway of her new home. Ms. Aguero, a single mom, was born in New York City and moved to Pennsylvania when she was 15 years old. When her mother was deported back to Santo Domingo, Judy lived...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Liquid fuel, charcoal, and electric power are all possible byproducts of biomass feedstocks. But what if there was a...

When flood waters tore through the levee along Mill Creek in western Arkansas in May 2013, the small unincorporated community of Y City in Scott County sustained massive damage. Mill Creek rose more than 19 feet destroying lives, homes, businesses and a levee. Flood damage covered a five-mile area...

Collisions between vehicles and wildlife are a big problem on U.S. roads. Each year, on average, 1-2 million collisions with large animals, especially mule deer and white-tailed deer, end in 200 fatalities, 26,000 injuries, and costs exceeding $1 billion. About a third of the collisions reported on...

Everyone loves spending time with family and friends enjoying special winter treats, but you might want to think twice before reaching for some traditional dishes. Raw meat dishes like tartare may be more common this time of year, but they still come with health risks. “Tiger meat” is another...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When it comes...

Last week, we entered a bold new era of exploration and discovery as NASA launched the Orion spacecraft, a major step testing the possibility of going to Mars. As NASA contemplates sending human missions to Mars, one question we must answer is: what will the astronauts eat and what foods will assist...

Happy Poinsettia Day! Of the countless iconic holiday season images in American homes, perhaps the most popular and colorful of them started off as a humble bush from our neighbors to the south. The poinsettia was introduced to this country in the late 1820s by Joel Poinsett, the first American...

Less than 2 years ago, the USDA and the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge, with the goal of reducing food waste in the United States. We set an ambitious goal of having at least 400 businesses, schools, and/or organizations join the challenge by...