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Fourth Generation Cattleman Takes Advantage of Recovery Act Assistance

August 05, 2009 acampbell

Justin Maxey comes from a long line of cattle farmers and has had every intention of continuing that legacy since he was a young boy. Now working in partnership with his father, this fourth-generation farmer owns 90 cows and 115 acres, and he hopes to continue growing.

Initiatives

USDA employees contributing to United We Serve initiative

August 03, 2009

The Obama administration has called on Americans from all backgrounds and walks of life to work to improve their communities as part of the United We Serve project. Here at USDA, many of our more than 100,000 employees are doing their part. They are driven to serve, and proud to identify ways to use...

Food and Nutrition Initiatives

Intern gives perspective on work, meeting with Secretary Vilsack

August 03, 2009 Amy Sents, USDA Summer Intern

Amy Sents, a junior Animal Science major at Kansas State University, spent the summer as a USDA intern working in the Office of the White House Liaison. She joined about 100 other interns from around the country, as well as young people from Washington working with the D.C. Summer Youth Employment...

Animals Plants

USDA and DHS Scientists Receive Top DHS Award for Animal Disease Research

December 02, 2014 Sandra Avant, Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When people think about keeping our homeland safe, they don’t usually think about animal diseases that threaten our nation’s...

Research and Science

REE Shows Children in Rural America How Ag Science Rocks

December 02, 2014 Melvin Washington, Confidential Assistant, Research, Education and Economics Mission Area

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. You may be surprised by the answers you get when you ask a group of middle schoolers, “What do you like about science?”...

Research and Science

Fighting Hunger with Healthy Food: The Perfect Recipe for School Children

December 03, 2014 Mark Abueg, FNS' Northeast Regional Communications Officer

This guest blog was submitted by Ellen Parker of Massachusetts’ statewide anti-hunger advocacy organization, Project Bread. As America deals with obesity more than ever, school cafeterias are supporting better nutrition for our kids and echoing public health efforts taking place across the country...

Food and Nutrition

Even Paul Bunyan is Overshadowed by the 2014 U.S. Capitol Christmas Tree - and a Precious 10-year-old Boy

December 03, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

A foggy mist did not deter a crowd of onlookers, politicians and U.S. Forest Service employees as a 10-year-old Maryland boy in a wheelchair enveloped by warm blankets flipped the switch to light the 2014 U.S. Capitol Christmas Tree on the West Front lawn of the nation’s Capital. C-SPAN recorded the...

Forestry

USDA Market News - Enhancing Customer Experience

December 03, 2014 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

Farmers, producers and other agricultural stakeholders depend on USDA Market News data to get the information they need when they need it. They use the data to evaluate market conditions and trends, make purchasing decisions, and assess movement of agricultural products across the globe. USDA Market...

Conservation

Local Food, Local Places: Bringing Expertise and Creative Thinking to Community Economic Development

December 03, 2014 Doug McKalip, Senior Advisor for Rural Affairs at the White House Domestic Policy Council

Cross-posted from the White House Rural Council blog: Around the country, communities are seeking creative approaches to integrating entrepreneurship, environmental management, public health, and other place-based considerations into successful economic planning. Local food development can be one...

Rural

How to NOT Give Your Office Food Poisoning at the Holiday Party

December 04, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Most offices host some sort of get-together this time of year and you may be asked to bring a dish. If you’re not bringing food to the office, you may be bringing something to another get-together with family or friends. Follow these tips to be sure your diners remember your nice contribution...

Health and Safety

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