USDA Blog

They tried year after year for four years at county-level competitions. And as they watched other teams take top honors, they kept at it. This year their hard work paid off, and those five students from Jupiter High School in Palm Beach County, Florida, made it to the state-level competition and won...

I have a few decorative items on my desk at work, and some of those are longleaf pine cones. Even though I only learned of the rare longleaf pine forest – and the large pine cones that fall in them each year – a few years ago, it was love at first sight. Longleaf pine forests once covered the...

This week, I visited the small town of Cameron Creek Colony in Tulare County, California and saw firsthand the challenges drought poses, particularly for those living in rural communities. About 10 percent of Cameron Creek Colony residents have no access to water because their wells have run dry...

This week’s opening of Disney’s animated movie, Planes: Fire & Rescue is especially exciting for the U.S. Forest Service because the agency played an important role in the production of the film. Actually, no Forest Service employees appear in the new comedy-adventure, which features a dynamic crew...

I love it when business travel doesn’t feel so much like a commitment as it does an adventure. That’s the feeling I had this year (and every year) as I packed my bag and headed to the School Nutrition Association’s Annual National Convention (SNA-ANC) in Boston, MA. I was eager and anticipated a...

Wellington Cardoso, an undergraduate student from Brazil, arrived in Auburn, Ala., this past January to begin an internship with the U.S. Forest Service Southern Research Station where he’s been studying a biomass harvesting operation. “The research unit has been examining harvesting technologies...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. The 2012...

In today’s post, Amy Myrdal Miller describes an array of activities being implemented by the Culinary Institute of America (CIA), as part of their broad commitment to child nutrition. I have had the opportunity to participate in some of the CIA’s school nutrition events over the past few years and...

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is proposing a requirement for official establishments and retail stores that grind raw beef products to keep detailed and in-depth log record systems. The proposed grinding log rule is now available for public...

To Chisago County, Minn. farmer Keith Johnson, triathlons, swimming in clean water and conservation have a lot in common. They’re his passions, and he’s in constant pursuit of information on these topics. Years ago, when printed publications and brochures were the norm, Johnson would find himself...