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Directions to a Prosperous Rural America

December 16, 2014 Dr. Richard Derksen, Program Coordinator, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. If you’re like me, the holidays are a time to pack our bags and set off to visit family members and loved ones. When my...

Research and Science

Hearing First-Hand How Diversity Matters

December 15, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The men and women who own and operate our country’s farms and ranches are increasingly diverse. In fact, according to USDA’s 2012 Census of Agriculture, all categories of minority-operated farms increased between 2007 and 2012. The number of farms operated by Hispanics has increased by 21 percent in...

Conservation

Conference Explores Ways to Value Resources, Improve the Environment and Put a Check into Producers' Pockets

December 15, 2014 Kari Cohen, Natural Resources Conservation Service

What is the monetary value of a supply of clean water? Or the value of clean air or having places available to hike and fish? For decades we have taken these resources for granted, or at least we have not put a monetary value on their benefits. That’s changing. Participants from 30 nations met this...

Conservation Forestry

USDA Delivers on Ways to Prevent Food Waste

December 15, 2014 Elise Golan, Director of Sustainability Development, USDA

Less than 2 years ago, the USDA and the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge, with the goal of reducing food waste in the United States. We set an ambitious goal of having at least 400 businesses, schools, and/or organizations join the challenge by...

Conservation

Secretary's Column: Deadline Approaching for Health Insurance Coverage that Begins January 1

December 12, 2014 Agriculture Secretary Tom Vilsack

The Affordable Care Act (ACA) is already making a difference in the lives of millions of rural Americans. Thanks to the ACA, families can choose from a variety of affordable insurance plans and many will qualify for financial assistance to help them pay for coverage. The deadline is coming up to...

Initiatives

Providing the Gift of Water for Poinsettias and Other Ornamental Crops

December 12, 2014 Scott Elliott, National Institute of Food and Agriculture

Happy Poinsettia Day! Of the countless iconic holiday season images in American homes, perhaps the most popular and colorful of them started off as a humble bush from our neighbors to the south. The poinsettia was introduced to this country in the late 1820s by Joel Poinsett, the first American...

Conservation

Exploration and Agriculture: Connecting the Next Generation with Science to Grow the Future

December 11, 2014 Deputy Secretary Krysta Harden

Last week, we entered a bold new era of exploration and discovery as NASA launched the Orion spacecraft, a major step testing the possibility of going to Mars. As NASA contemplates sending human missions to Mars, one question we must answer is: what will the astronauts eat and what foods will assist...

Research and Science Technology

A Potato's Eye on Idaho Agriculture

December 11, 2014 Vince Matthews, Idaho State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When it comes...

Conservation

Tis the Season to Avoid Raw Meat

December 11, 2014 Megan Buckles, Congressional and Public Affairs Staff, Food Safety and Inspection Service, USDA

Everyone loves spending time with family and friends enjoying special winter treats, but you might want to think twice before reaching for some traditional dishes. Raw meat dishes like tartare may be more common this time of year, but they still come with health risks. “Tiger meat” is another...

Health and Safety

Think Like a Deer: Award-Winning Video Aims to Reduce Wildlife-Vehicle Collisions

December 10, 2014 Stephanie Worley Firley, Pacific Southwest Research Station, U.S. Forest Service

Collisions between vehicles and wildlife are a big problem on U.S. roads. Each year, on average, 1-2 million collisions with large animals, especially mule deer and white-tailed deer, end in 200 fatalities, 26,000 injuries, and costs exceeding $1 billion. About a third of the collisions reported on...

Forestry

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