USDA Blog

Access to the world via internet and mobile phone services is at the fingertips of most Americans, but this is not the reality for residents of many rural communities across the Nation. In October 2014, Agriculture Secretary Tom Vilsack announced $190.5 million in grants and loans to make broadband...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Nature presents unparalleled bounty, so why not go back to basics and serve an organic holiday feast?

One central Texas rancher is fulfilling a childhood dream. Rickie Roddy bought his first cow when he was 14 years old. By the time he was 19, he had grown his herd to 13 head of cattle. “I have always been fascinated by cattle,” Roddy said. “I didn’t know if I was ever going to be able to have any...

During this holiday week, I couldn't help but think of my recent visit with Ms. Rebecca Weber of St. Johns, Michigan – about twenty minutes north of our state capital of Lansing. USDA Rural Housing Service Administrator Tony Hernandez and I were able to meet Ms. Weber and hear her inspiring story...

“It’s a big, wild world,” said Dave Freeman, co-founder of Wilderness Classroom, “and I want you to go out and explore it.” That was the message the native Minnesotan had for more than 100 elementary school kids from local schools attending an outdoor youth engagement fair at Rawlins Park in...

Protecting agriculture is nothing new for USDA’s Animal and Plant Health Inspection Service (APHIS), who is on the job 24/7 keeping livestock safe from animal disease. APHIS is sharing that expertise internationally to help countries protect livestock and threatened and endangered species from...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. People generally don’t go out of their way to attract insects. But on a few small farms outside Tallahassee, Florida, that’s...

David Backus is reminded of the benefits of the seasonal high tunnel on his property in southeastern Missouri at nearly every meal – and sometimes between meals. “The food that I grow in my own garden is healthier than the food I can buy at the store, and it tastes so much better,” said Backus...

Feeding students healthy, tasty and nutritious school meals can be a challenge. Just ask any one of the thousands of school nutrition professionals who carry out the National School Lunch Program and School Breakfast Program. They have to balance menu planning following nutrition standards...

Every successful business must have a solid plan to successfully take it from the initial startup phase all the way through its push to expand its operations after the business matures. The same can be said for an industry looking to reach new heights in its lifecycle. A concerted emphasis must be...