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Showing: 251 - 260 of 8113 Results

Taking Advantage of USDA’s Local Food Data & Resources

August 09, 2023 Mia Finley, Agricultural Marketing Specialist, Local & Regional Foods Division, Transportation and Marketing Program, Agricultural Marketing Service, USDA

Over the past several years, USDA’s Agricultural Marketing Service (AMS) has conducted research on local and regional food systems to better understand the relationships, processes, and lessons learned in developing increasingly resilient food supply chains. The Local & Regional Foods Division...

Farming Research and Science

REMINDER: Registration Opens Tomorrow to Provide Oral Public Comments to the 2025 Dietary Guidelines Advisory Committee

August 09, 2023 HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service

The U.S. Departments of Health and Human Services and Agriculture invite the public to provide oral comments to the 2025 Dietary Guidelines Advisory Committee virtually during its third meeting on September 12-13, 2023. Registration is required and will open tomorrow, August 10, 2023, at 10 a.m. EST...

Food and Nutrition Health and Safety Nutrition Security Research and Science

From Sky to Soil: Young Agricultural Leaders Nourish FAS Satellite Data with Grassroots Truth

August 09, 2023 Zane Evans, USDA Foreign Agricultural Service

Accurate crop mapping is a crucial process to informing reliable crop production estimates, addressing climate change, and developing strategies for sustainable agriculture.

Climate Farming Technology Trade

USDA Celebrates National Farmers Market Week

August 08, 2023 Betsy Rakola, Associate Deputy Administrator, Transportation and Marketing Program, Agricultural Marketing Service, USDA

Secretary Vilsack proclaimed August 6-12, 2023, as National Farmers Market Week to celebrate the growth and impact of farmers markets and their vital role in America’s food supply chain. This year, USDA is especially excited to celebrate the week and showcase our new efforts to support small to mid...

Farming

A Vision Realized: 10 Years of USDA Climate Hubs and the People Who Made It Happen

August 08, 2023 Holly R. Prendeville, Acting National Coordinator for USDA Climate Hubs, Office of Energy and Environmental Policy

In June 2013, Secretary Vilsack outlined a vision for agricultural solutions to environmental challenges, which included creating the Regional Climate Hubs. In 2014, the USDA Climate Hubs were established in to serve as regional centers of climate change information and outreach to reduce risks. The...

Climate Farming Forestry Research and Science

Hard Work and Perseverance Pay Off for USDA/1890 National Scholar

August 07, 2023 Melissa Blair, USDA Office of Partnerships and Public Engagement

California native Floyd D. Harris III knows that perseverance and hard work pay off. A recent graduate of Southern University, an 1890 land-grant university in Louisiana, Harris applied several times to the U.S. Department of Agriculture (USDA)/ 1890 National Scholars Program.

Conservation Initiatives

USDA Unveils Cutting-Edge Map That Shows Planted U.S. Commodities

August 03, 2023 Nancy Kim, USDA NASS Public Affairs Specialist

Imagine this. You are a new farmer who bought a plot of land in your hometown. You’re making important decisions for your operation like what to plant and where. If only you had a tool to identify historical information for what’s been grown on your land and in your area that would allow you to make...

Research and Science

USDA Mission Areas, Agencies, and Offices’ Equity Action Plans Are Making Progress

August 01, 2023 Deputy Secretary of Agriculture Xochitl Torres Small

Since the start of the Biden-Harris Administration, the U.S. Department of Agriculture has advanced equity by listening to the people we serve and learning how we can serve them better by removing barriers to our programs and services. USDA offices and agencies have developed key actions to...

Equity

Making a Difference through Service: A Veteran’s Path from the Navy to USDA

August 01, 2023 Mariela Castaneda, Office of Partnerships and Public Engagement

Virginia native Michael Reese wanted to see the world, meet new people, and secure funding for college. Following in the footsteps of his father and brother, he served in the United States Navy for 30 years from 1989 to 2019.

Initiatives

FNCS Supports Food Sovereignty of Tribal Nations

August 01, 2023 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Summer is a beautiful time to travel the country and visit with partners, and I am delighted, humbled and honored to have visited the Spirit Lake Sioux Tribe, Turtle Mountain Band of Chippewa Indians, and Port Gamble S’Klallam Tribe last month. It was inspiring and impressive to see how the tribes...

Equity Food and Nutrition Nutrition Security