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USDA Celebrates Hispanic Heritage Month and Hispanic-Serving Institutions

September 19, 2023 Dr. Lisa Ramirez, Director, USDA Office of Partnerships and Public Engagement

September 15 through October 15 is National Hispanic Heritage Month. USDA recognizes and celebrates the many contributions of Hispanic-Serving Institutions to the education of more than 1.3 million Hispanic students every year.

Equity Initiatives

1890s Institutions Charging Forth on Specialty Crop Projects through USDA Support

September 18, 2023 USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt

With last month’s announcement of the 2023 Specialty Crop Block Grant awards, the program has reached a milestone of over $1 billion invested into projects to support the U.S. specialty crop industry. Since the program’s inception in 2006, 1890s land-grant universities throughout the country have...

Farming

Meet Cristal Castillo, a 2023 USDA HEP/CAMP Intern

September 15, 2023 Marquita Bady, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Meet Cristal Castillo, a native of Pingree, Idaho who attends Idaho State University majoring in marketing. Cristal is one of eight students selected for an internship with USDA’s 2023 High School Equivalency Program (HEP)/College Assistance Migrant Program (CAMP).

Equity Initiatives

USDA/1890 National Scholars Program Has a Lifetime Impact

September 12, 2023 Melissa Blair, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Alcorn State University graduate Christopher Epps learned firsthand how a U.S. Department of Agriculture (USDA) investment in a student’s educational career can have a lifetime impact.

Conservation Equity Initiatives

Feds Feed Families During Hunger Action Month

September 08, 2023 Stacy Dean, USDA’s Deputy Under Secretary for Food, Nutrition, and Consumer Services

USDA's Food, Nutrition, and Consumer Services is dedicated to advancing food and nutrition security through the administration of 16 federal nutrition assistance programs to ensure that every American, regardless of race, ethnicity, or background, has access to healthy, safe, affordable food. We...

Food and Nutrition

Regional Centers Coordinate USDA Biofuel Research

September 08, 2023 Scott Elliott, ARS Office of Communications

Renewable fuels – ethanol, biodiesel, sustainable aviation fuel, and more – are filling gas tanks more than ever, mitigating the effects of petroleum-based fuel on the environment. The U.S. Department of Agriculture (USDA) is a major contributor to that shift.

Energy Research and Science

Spring into Action for Hunger Action Month

September 07, 2023 Andrea B. Simao, 2023 Feds Feed Families National Chair

The first of September marks the start of Hunger Action Month. More than 13 million households in the United States were uncertain or unable to acquire food at some time during 2021. Through the Feds Feed Families program, we are taking action against hunger by donating canned food, fresh fruits...

Food and Nutrition

Veteran Finds New Mission Through DOD SkillBridge and USDA’s MVAL Assistance

September 06, 2023 Melissa Blair, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

The transition from military to civilian life can be challenging, but the U.S. Department of Agriculture (USDA) Military Veteran Agricultural Liaison (MVAL) offers assistance to veterans that can lead to permanent employment or help in starting an agriculture-related business.

Equity Initiatives

What’s brewing? FAS Recognizes 90 Years of U.S. Hops Industry, Gone Global

September 01, 2023 Zane Evans, Public Affairs Specialist, USDA Foreign Agricultural Service

American breweries and craft beer have grown in popularity in recent years. And that interest in these refreshing, artisan beverages is hopping from continent-to-continent thanks in part to collaboration between the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the U...

Farming Trade

Your Top Ten Labor Day Weekend Food Safety Tips

August 30, 2023 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

When you hit the road for that one last camping trip or beach day, bring food safety along to keep foodborne illness in the rearview mirror.

Health and Safety