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In 2015, A #HighFive for Farmers

December 01, 2015 Rebecca Frank, Office of Communications

This year, millions of rural businesses and families were positively impacted by USDA investments in their communities. From helping farmers and ranchers bring their products to tables here and abroad, to building critical infrastructure in America's rural areas, to conserving our nation's natural...

Conservation Rural Research and Science

Poinsettias: Helping an Icon to Bloom at the Right Time

December 01, 2015 Kim Kaplan, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Poinsettias are more than just an icon of the Christmas season. They’ve become the go-to plant for decorating homes, hotels...

Research and Science

Mutually Beneficial Cooperation: The Three Sisters

November 30, 2015 Sam Rikkers, Acting Administrator, Rural Business Service, USDA Rural Development

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog . For centuries, Native Americans have cultivated the soil...

Initiatives Rural

Georgia Farmers and Ranchers are Growing Opportunities through Community Partnerships

November 30, 2015 Mark Bushman, Natural Resources Conservation Service

Today, one-in-six Americans lives in poverty, according to the U.S. Census Bureau—and 90 percent of counties with the highest poverty rates are in rural America. These are also communities with high numbers of historically underserved groups, like African Americans, Hispanics, Asian Americans and...

Conservation

Keeping U.S. Meat Competitive on the World Stage

November 30, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

USDA’s Agricultural Marketing Service (AMS) has the vital mission of administering programs that help market American agricultural products competitively in the global marketplace. One of the ways AMS meets this mission is through the development of our own globally recognized meat standards...

Trade

How to be a Savvy Shopper with Savory Leftovers

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Thanksgiving is finally over, and now comes the biggest weekend for holiday shopping. According to the National Retail Foundation, the average shopper spends about $380 from Black Friday to Cyber Monday. When planning out your battle strategy shopping budget, you may forget to account for the meals...

Health and Safety

Cook Your Turkey like a P.R.O.

November 25, 2015 Kristina E Beaugh, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The countdown is over, and the big day is finally here. It’s Thanksgiving Day, and the family is on the way, most likely with growling tummies. You may have been preparing all month, but if not, no worries! We’ve got you covered on how to safely handle and prepare your turkey. Now that’s you’re...

Health and Safety

Strength in Our Numbers—Even Small Ones Thanking Farmers, Ranchers, and Veterans

November 25, 2015 Larry Mitchell, Administrator, Grain Inspection, Packers and Stockyards Administration

There’s always something to give thanks for at harvest time, but our gratitude shouldn’t be limited to this page of the calendar. Farmers, ranchers, and veterans come to mind as leaves become memories and daylight diminishes. This small portion of our population ensures that what we sometimes take...

Conservation

Tribal partnerships fuel sustainable aviation

November 25, 2015 Stephanie Pearl, science communicator, National Institute of Food and Agriculture

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Follow along on the USDA blog . Alaska Airlines will conduct a demonstration flight in...

Energy Forestry

In Conversation with #WomeninAg: Jennie London

November 24, 2015 Rachael Dubinsky, Office of Communications

As we look towards the Holiday season, here at USDA, we would like to give thanks to all of our farmers and ranchers, men and women alike, who provide us with a safe and affordable food supply. Every month, USDA shares the story of a woman in agriculture who is leading our industry and helping other...

Initiatives

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