USDA Blog

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. As the old proverb goes, “Give a man a fish, and he’ll eat for a day. Teach a man to...

Fresh into my career as a wildlife biologist with USDA’s Natural Resources Conservation Service (NRCS), two things happened: a new Farm Bill conservation program was born, and the Louisiana black bear was listed under the Endangered Species Act. Both were very connected, even if I didn’t know it at...

The Alliance for a Healthier Generation (“The Alliance”) was founded as a response to the growing rate of childhood obesity. To combat this epidemic and to help make the healthy choice the easy choice, the Alliance created the Healthy Schools Program in 2006, launched in 231 schools in 13 states...

Drought, especially prolonged or severe drought, can be a major stress in forest ecosystems. Drought can kill trees directly or indirectly through insect attack or wildfire. Both of which are more likely to occur during drought. Tree mortality impacts most of the ecosystem services provided by...

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. For more than 250,000 students in the Los Angeles Unified School District (LAUSD)...

As an auditor for USDA’s Agricultural Marketing Service (AMS), I am one of a small group of highly-qualified individuals from across the country who audits companies that use our programs and services to add value to their products in the market place. One of these programs is the USDA Process...

In honor of Registered Dietitian Day, today we celebrate Registered Dietitians around the country, working in all facets of society including the Federal government. Across the Federal family, RDs work in nutrition research, nutrition education development, nutrition policy, nutrition assistance...

With support from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA), the National Plant Diagnostic Network has grown into an internationally respected consortium of plant diagnostic laboratories dedicated to enhancing agricultural security by protecting health...

Is it possible to simultaneously promote natural resources conservation and the growth of businesses that impact the environment? Yes. One way to do so is through “compensatory mitigation.” Compensatory mitigation is the preservation, restoration and/or establishment of a resource to offset...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. March is National Nutrition Month, an annual observance that encourages Americans to adopt a healthy eating pattern that...