Skip to main content
Skip to main content

USDA Blog


Showing: 2031 - 2040 of 8105 Results

Public Engagement as Necessary as Math, Science

March 23, 2016 King Whetstone, National Agricultural Statistics Service

It goes without saying a successful statistician must have strong math, analytical and technical skills. You might be surprised to learn, then, just how much of my time is dedicated to listening to and talking with people. To be sure, I still use math and science daily. Two decades into my career...

Research and Science

Of Bison and Blue Cornmeal: USDA Supports Access to Traditional Foods in Native American Communities

March 23, 2016 Julie Skolmowski and Lindsay Walle, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. In Indian Country, culture and tradition are sustained through shared meals with...

Food and Nutrition

Conservation versus Preservation?

March 22, 2016 Robert Hudson Westover, U.S. Forest Service

Have you ever wondered why your favorite National Park is surrounded by a National Forest? Well, it didn’t happen by accident or guesswork. The fact is, it was all started over 100 years ago by two men I like to refer to as the founding fathers of America’s public lands. Back at the turn of the 20...

Forestry

Bridging Nutrition and Tradition: Abriendo Caminos

March 22, 2016 Carlos Harris, National Institute of Food and Agriculture

When preparing your meal, what’s the first thought that comes to mind? Do you have the right ingredients to create a meal that is both fulfilling and packed with enough nutrients to meet the daily requirements? But, what if the only foods that were available were unhealthy? According to USDA’s Food...

Food and Nutrition Research and Science

Celebrating World Water Day along the Eastern Continental Divide

March 22, 2016 Leah Anderson, U.S. Forest Service

Today, March 22, is World Water Day, and the U.S. Forest Service joins the international community in celebrating water and inspiring good stewardship of this vital resource. Forests are essential to our survival and well-being due in large part to the ecosystem services they provide, including our...

Forestry

Connection Between Children's Emotions, Mental Skills and Eating Habits

March 22, 2016 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

American children are gaining weight. Obesity now affects one in six children and adolescents in the United States, according to the Centers for Disease Control and Prevention. It’s a major concern because extra pounds can increase risk for developing serious health problems in children, including...

Food and Nutrition Research and Science

Positive Trends in the WIC Program

March 22, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Here at WIC, we’re pretty excited! During National WIC Breastfeeding Week, we blogged...

Food and Nutrition USDA Results

International Day of Forests 2016

March 21, 2016 Michael Rizo and Aysha Ghadiali, U.S. Forest Service

March 21, 2016 marks the United Nations’ fourth annual International Day of Forests, a day to celebrate the important and diverse contributions of the world’s forests. As it has from the start, the U.S. Forest Service commemorates the day and works with international partners throughout the year to...

Forestry Trade

Second-Generation Builds on a Father's Legacy of Sustainability at Colvine Bison

March 21, 2016 Dastina Wallace, Natural Resources Conservation Service

Bison farmer Bobbi Lester cares for the land with just as much passion and love as her father. As a little girl growing up on the ranch in southern Delaware, she remembers learning the ropes of bison farming, often traveling with him to regional and national bison conferences. When Bobbi Lester’s...

Conservation

New State of the Art Food Bank Opens in West Texas

March 21, 2016 Rodney Ellison, Food and Nutrition Service Southwest Regional Office, Public Affairs Specialist

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. West Texans fighting food insecurity have a new resource to combat hunger. The West...

Food and Nutrition

AskUSDA

One central entry point for you to access information and help from USDA.