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Showing: 1831 - 1840 of 8104 Results

Building Communities Together Nationwide

June 30, 2016 USDA Rural Development Under Secretary Lisa Mensah

Owning a home opens up a world of opportunities. A home is an asset that helps families finance education or a business. A home could be the reason you learn how to use a power drill, or the reason you start your first garden. Homeownership helps people become more financially literate all while...

Rural

USDA is a Boon to Business in Boonville, NY; Higher Exports Thanks, in part, to Rural Development Program

June 30, 2016 Sam Rikkers, Administrator, Rural Business and Cooperative Service

Focusing on international markets, renewable energy and a community’s inherent assets, rural businesses find dynamic paths to prosperity. To see this in action, I headed to Boonville, New York. Mark Bourgeois was born and raised in Boonville and today is President of CJ Logging Equipment and 3B...

Energy Rural Trade USDA Results

Does Your Smoked Brisket Make the Grade?

June 30, 2016 Craig A. Morris, AMS Livestock, Poultry and Seed Program Deputy Administrator

I live for barbeque season. There’s nothing like the satisfaction of getting that meat done just right, and nothing like the gratification that comes with sharing it with friends and family gathered on a sunny summer’s day. When it comes to successful barbeque, I have a bit more skin in the game...

Food and Nutrition

REAP: Working Well in North Carolina

June 29, 2016 Sam Rikkers, Administrator, Rural Business and Cooperative Service

USDA Rural Development’s Rural Energy for America Program, or REAP as we call it, is one of the flagship programs found in the energy title of the Farm Bill. Through REAP, USDA helps rural agricultural producers and small businesses improve their financial bottom line through increased energy...

Energy Rural

SNAP Farmers Market Webpage Streamlined, Updated

June 29, 2016 Jessica Shahin, Associate Administrator, USDA Food and Nutrition Service

Expanding access to the healthy foods available at farmers markets and farm stands for those participating in the Supplemental Nutrition Assistance Program (SNAP) has been – and continues to be - a USDA priority. For several years now, we’ve provided funding to equip farmers markets and direct...

Food and Nutrition

USDA Launches a One Stop Shop for its "One Health" Approach to Zoonotic Threats

June 29, 2016 Dr. Steven Kappes, Co-Chair, USDA Agricultural Research Service; Dr. David Goldman, Co-Chair, USDA Food Safety and Inspection Service and Dr. Brian McCluskey, Co-Chair, USDA Animal and Plant Health Inspection Service - USDA One Health Joint Working Group

At USDA, we use a One Health approach that embraces the idea that problems arising at the intersection of the health of humans, animals, and the environment can be solved only through a coordinated multidisciplinary approach. This approach embraces the idea that a disease problem impacting the...

Conservation Health and Safety Animals Plants

UC Sheep Shearing School Prepares Students for Gainful Employment

June 29, 2016 Scott Elliott, National Institute of Food and Agriculture

USDA’s National Institute of Food and Agriculture (NIFA) administers the Smith-Lever capacity grant program . The Smith–Lever Act established the cooperative extension services program administered through land-grant universities. Today, a guest blog from Jeanette Warnert, University of California...

Initiatives

Celebrating the Highbush Blueberry's Centennial

June 28, 2016 Sharon Durham, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. You probably don’t think there’s anything special about picking up a tub of fresh blueberries at the store or the farmers...

Research and Science

Loan Applications Continue at USDA Farm Service Agency

June 27, 2016 Val Dolcini, Administrator, Farm Service Agency

What do siblings Kenna and Peyton Krahulik, organic farmers Lily Schneider and Matt McCue, and livestock producer Brian Morgan have in common? They worked closely with USDA’s Farm Service Agency (FSA) to obtain loans, giving them the working capital they needed to grow or maintain their operation...

USDA Results

Mapping Appalachia's Local Food System: 900 Entrepreneurs At A Time

June 27, 2016 David Glasgow, USDA Office of Communications

The following guest blog by Earl Gohl, Federal Co-Chair, Appalachian Regional Commission (ARC) highlights some of the innovative work of one of USDA's frequent partners supporting locally-led economic and community development in the 13 state Appalachian region. ARC is a leader in place-based...

Food and Nutrition Farming

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