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How Did We Can? - New Online Exhibit Looks Back

July 29, 2016 the Food Safety Research Information Office, National Agricultural Library

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety USDA Results

In Conversation with #WomeninAg: Dr. Dawn D. Walters

July 28, 2016 Kristen Booze, USDA FSIS Office of Public Affairs and Consumer Education

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Dr. Dawn D. Walters, a public health veterinarian and current Enforcement, Investigations, and Analysis Officer in Arizona. Dr. Walters has...

Health and Safety Initiatives

A Conversation with USDA Leader Jonathan Cordone

July 28, 2016 Helena Rudoff, USDA Office of Communications

As the Deputy Under Secretary of Farm and Foreign Agricultural Services (FFAS), Jonathan Cordone leads the Department's international activities, including key responsibilities for trade policy and export assistance, as well as food aid, international economic development, and trade capacity...

Trade

NRCS Helps Young Iowa Farmer Plan New Grazing System

July 28, 2016 Jason Johnson, Public Affairs Specialist, USDA-Natural Resources Conservation Service, Des Moines

When Iowa livestock producer Ryan Collins bought his 170-acre farm near Harpers Ferry, he knew from experience with USDA’s Natural Resources Conservation Service (NRCS) that the agency could help him plan a rotational grazing system. A rotational grazing system—also known as prescribed grazing...

Conservation Farming

Citizen Scientists Help Monitor Nation's Watershed Health

July 27, 2016 Leanne Veldhuis, National Partnership Office, U.S. Forest Service

What do adventurers, microplastics, and your national forests have in common? Water. Our national forests and the glaciers, lakes, and rivers running through them form the headwaters for the majority of America’s drinking water. This includes many of our big cities and growing urban centers, even...

Conservation Forestry

Using Science to Help Keep Food Safe: A Day in the Life of a USDA Laboratory Auditor

July 27, 2016 Isaac "Gene" Sterling, Microbiologist, Agricultural Marketing Service, Science and Technology Program

July is the height of summer grilling season, and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read...

Health and Safety Research and Science USDA Results

Making Sure Consumers Get What They Pay For

July 26, 2016 Kim Kaplan, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. When you buy packaged foods at the grocery store, who makes sure what it says on the outside is true on the inside—whether...

Research and Science

Summer Meals: Giving Families the Support They Need

July 26, 2016 Audrey Rowe, Administrator, Food and Nutrition Service, U.S. Department of Agriculture

As a mother and grandmother, I understand the importance of ensuring that America’s children are provided with nutritious meals every day. My grandchildren, who are 5 and 8, are just like all children – infinitely curious and filled with energy, love, and joy. Young children should be playing and...

Food and Nutrition

Helping a Growing Family Build Their Own Home

July 25, 2016 Patty Clark, USDA Rural Development State Director of Kansas

As I watched Matthew McLane’s children play in the front yard of their home, I could tell how much this family loved being homeowners. Matthew and Candice McLane became first time homebuyers through the Agency’s Mutual Self-Help Program in 2012. The couple, and their two daughters, had been living...

Rural

Understanding the USDA Organic Label

July 22, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

Amidst nutrition facts, ingredient lists, and dietary claims on food packages, “organic” might appear as one more piece of information to decipher when shopping for products. Understanding what the organic label means can help shoppers make informed purchasing choices. Organic is a labeling term...

Food and Nutrition

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