USDA Blog

Natalie Love wakes up each morning to the sounds of songbirds. “What a good way to start your day,” said Love, who lives in the Appalachian Mountains in central Pennsylvania. Natalie and her husband Donald are working to improve the healthy, structurally diverse forests that provide many benefits...

Today’s guest blog features the USDA-NIFA Food Virology Collaborative (NoroCORE- Norovirus Collaborative for Outreach, Research, and Education), a food safety initiative with the ultimate goal to reduce the burden of foodborne disease associated with viruses, particularly noroviruses. Norovirus is...

It’s that time of year – books, backpacks and a BBQ! That’s right - Minneapolis Public Schools (MPS) is preparing for its annual Farm to School Community BBQ, a much anticipated back-to-school event that kicks off the school year. The following guest blog features inspiring initiatives MPS has...

Many people know that the Animal and Plant Health Inspection Service (APHIS) is the agency tasked with administering the Animal Welfare Act (AWA). But did you know that this is the 50 th anniversary of that Act? In 1965, a Dalmatian named Pepper was stolen from her backyard by a dealer, who then...

In Menomonie, Wisconsin, there is a 155-acre, three-parcel farm, whose purpose is to educate and demonstrate natural resources conservation. As part of their curriculum, Chippewa Valley Technical College (CVTC) Agricultural Program students perform farm work there in an outdoor classroom environment...

Few realize that Oregon produces 99 percent of the hazelnuts in the United States. That means that an accurate forecast of hazelnut production in the Beaver state assists the industry in determining marketing plans and price. To do that, USDA’s National Agricultural Statistics Service runs a joint...

As Deputy Under Secretary, I have the honor and the pleasure of traveling to schools across the country to see our programs in action. Through my visits, I’ve had a chance to meet with hundreds of dedicated school administrators and school nutrition professionals, hearing countless testimonials of...

In this guest blog, Iowa State 4-H Youth Development program leader John-Paul Chaisson-Cardenas takes a look at several ways 4-H is embracing the cultural diversity of its participating youth to make sure youth of color feel welcome as the U.S. student population grows more diverse. By John-Paul...

It’s that time again…back-to-school season is upon us. It’s an exciting time of year for kids, offering a new beginning with the promise of new friends and new experiences. It’s also a great time for families to establish a new routine and work together toward a healthier lifestyle. ChooseMyPlate...

Over the course of the Administration, recruiting the next generation of agricultural leaders has been a key priority for USDA. Last week, I had the opportunity to meet some impressive young people who will lead this field in the 21st century. In partnership with the World Food Prize, USDA created...