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SNAP Participation Shows Marked Decline

September 27, 2016 Audrey Rowe, Administrator, USDA's Food and Nutrition Service

The number of people participating in USDA’s Supplemental Nutrition Assistance Program (SNAP) has been declining now for several years from a high of nearly 48 million people back in 2013 to a little more than 43 million in June. That is a drop of about 4.4 million people. This downward trend is...

Food and Nutrition

When Storm Clouds Darkened the Skies in Southern Louisiana, Extension Specialists Lit up Social Media

September 27, 2016 Scott Elliott, National Institute of Food and Agriculture

(This guest blog describes how the Healthy Homes Partnership helped residents affected by recent flooding in Louisiana. Healthy Homes Partnership is an interagency program funded by USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Housing and Urban Development (HUD) Office of...

Conservation

Centennial Job Corps Students Support Firefighting Preparedness through Camp Crew

September 27, 2016 Charity Parks, U.S. Forest Service

In the back parking lot of the National Interagency Fire Center (NIFC), seven workers wear neon green shirts with the Camp Crew logo written across the back. And they stand out. They are young and their bright T-shirts contrast with those of the more seasoned personnel. As the crew works among large...

Forestry

The Annual Harvest Challenge: Student Teams Supported by Chefs Move to Schools and Farm to School

September 26, 2016 Mydina Thabet and Erika Pijai, Child Nutrition Programs, USDA Food and Nutrition Service

Cross-posted from the Let's Move blog: The annual Harvest Challenge, menu planning and cooking event for high school students, is an important example of how aspiring chefs get started and learn to create winning recipes. This exciting contest, which is now going into its 8 th year, challenges teams...

Food and Nutrition Initiatives

Are You and Your Food Prepared for a Power Outage?

September 26, 2016 Meredith Carothers, Food Safety and Inspection Service, USDA

Every year, the month of September is recognized as National Preparedness Month. It is a good time to think about emergency planning for any disaster or emergency. Don’t Wait. Communicate. Make an Emergency Communication Plan. Weather can be extremely unpredictable, as many communities throughout...

Conservation Health and Safety

Forest Service Brings People Together for National Public Lands Day

September 23, 2016 Mary Biggs, Recreation, Heritage and Volunteer Resources, U.S. Forest Service

Organizing the largest single-day volunteer effort in support of public lands in the country, National Public Lands Day, is no easy feat for the U.S. Forest Service. That’s 40 days of volunteer projects, BioBlitzes, fishing derbies, and educational events, all of which are registered with the...

Forestry

Seeing is Believing

September 22, 2016 Robert Westover, U.S. Forest Service, Office of Communication

Fall is perhaps one of the most beautiful times of the year in North America and every year the U.S. Forest Service celebrates with the launch of our Fall Colors Webpage. The changing myriad of colors on trees from bright reds, brilliant oranges and bold yellows really make for a stunning backdrop...

Forestry

Ranchers Continue to Lead Successful Conservation Efforts for Sage Grouse

September 22, 2016 Jason Weller, Chief, Natural Resources Conservation Service

This past April, we woke up at 3 a.m. and made our way to a blind amid an expanse of sagebrush on a ranch in central Montana. When the sun rose that morning, I saw my first sage grouse--actually, I got to see more than 100 of them!--when the birds arrived at the lek site for their famous tail...

Conservation

Students Get Involved in School Lunch through School Lunch Advisory Councils

September 22, 2016 Alicia White, MS, RD, Chief, Nutrition Education and Promotion, Child Nutrition Programs, Food and Nutrition Service

There are many ways Team Nutrition schools are involving students in the development of school meal menus and health promotion activities. These activities can help schools offer nutritious foods in a manner that appeals to children and can help students learn about nutrition and school foodservice...

Food and Nutrition

Flooding: A Checklist for Small and Very Small Meat, Poultry and Egg Inspection Processing Plants

September 21, 2016 Ben Dinsmore, Senior Emergency Response Specialist, Office of Data Integration and Food Protection, Emergency Coordination Staff, USDA Food Safety and Inspection Service

Rivers rise. The ground is saturated. Levees fail. Floods happen, and they happen beside rivers, along the coasts, in deserts and in city streets. Flooding might be a fact of nature but that does not mean you have to lose your business and possessions to flood waters. It is never too early to...

Health and Safety

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