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Hawaii: Home of a World-Class Pineapple Collection

December 20, 2017 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

Whether eaten sliced or as a pizza topping, pineapple is a delicious and versatile tropical fruit that ranks third in worldwide popularity behind the banana and mango.

Research and Science

Insects, Scientists, and a Bear…Oh My!

December 19, 2017 Rhonda Santos, APHIS Public Information Officer

I’ve never been much into insects. But there are a handful of insects that give me the same wonder and amazement I imagine those who study insects feel.

Animals

Holiday Silver Lining: Avoiding Foodborne Illnesses While Traveling with Food

December 18, 2017 Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, Food Safety and Inspection Service, USDA

As if the winter holidays are not enough stress, between making your gift list, shopping for gifts and deciding which party to attend, some of us add holiday travel to our to-do lists. Immediately following the decision to visit relative or friends for the holidays comes the big question — what food...

Health and Safety

In Conversation with #WomeninAg: Catherine Gill

December 14, 2017 Amanda Heitkamp, Communications Coordinator, Office of Communications

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Catherine Gill, the Executive Vice President of Investor Relations and Communication at Root Capital. Root Capital is an agricultural...

Initiatives

Farmers Keeping Nutrients on the Field, Out of Streams

December 13, 2017 Elizabeth Creech, Natural Resources Conservation Service

Clean water is a priority for all of us. When farmers manage nutrients, they are also helping to minimize the runoff of nutrients into local streams and rivers.

Conservation

Don’t Get Roasted by Foodborne Illnesses this Winter

December 13, 2017 Janice López-Muñoz, BS, MSIH, Food Safety and Inspection Service, USDA

The holidays are all about sharing, having fun and, of course…food!!! I bet you will agree that a good holiday get-together always includes delicious traditional dishes or special recipes.

Health and Safety

Creating Environmental Awareness with Augmented Reality Technology

December 12, 2017 Yanitzary Alvarado, Conservation Education, USDA Forest Service

As part of the Every Kid in a Park initiative, the USDA Forest Service has partnered with the American Recreation Coalition to bring the Agents of Discovery mobile game. The new Internet-based game is a leading educational technology platform focused on national forests and grasslands.

Forestry Technology

Protecting the Earth’s ‘Thin Skin’

December 12, 2017 Jan Suszkiw, Public Affairs Specialist, USDA Agricultural Research Service

Though remarkably thin, soil makes up a layer of the Earth’s crust that’s vital to human survival. The soil is a living, breathing thing that, like the body’s skin, requires care and attention lest we lose its many benefits.

Research and Science

From Montana with Light

December 08, 2017 Robert Hudson Westover, Office of Communication, U.S. Forest Service

“Three…two…one!” And with this countdown the journey of three thousand miles for the U.S. Capitol Christmas Tree from Montana’s Kootenai National Forest comes to end or just begins for those who have yet to see the massive 79-foot Engelmann spruce now on Capitol Hill.

Forestry

Time Management: The Key to a Food Safe Holiday

December 06, 2017 Marianne Gravely, MS, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

The holiday season is a prized time; it’s that festive season that seems to be here before you know it, and you wonder how you will find the time to do everything you need to do to celebrate properly with family and friends. The holidays are also when we share favorite, treasured foods with our...

Health and Safety

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