USDA Blog

Although we know that farm conservation practices, like cover crops, reduced tillage and nutrient management, as well as improve overall performance and environmental outcomes, it’s difficult to say exactly how these practices affect resources, such as water quality. We can say that the water coming...

In December, NASS launched the 2017 Census of Agriculture, which counts all American producers across the country – about 3 million currently – every five years. Almost 35,000 of those producers instead received the Agricultural Resource Management Survey (ARMS), which looks at the financial health...

The headwaters of the mighty Mississippi River flow through Camp Ripley, a military facility that serves as the National Guard training center for Minnesota and six surrounding states. Straddling 50 miles of the Mississippi River, the area also includes the watersheds of four major tributary rivers...

Buying more land isn’t always an option. But often, you can make your existing land go much further. By removing invasive weeds, seeding rye grass and adopting rotational grazing, Oregon rancher Jeff Baxter was able to produce a whole lot more on the same number of acres.

Every day, more than 90 Americans die after overdosing on opioids. That’s three people every hour. As if the death rate wasn’t bad enough, the Centers for Disease Control and Prevention (CDC) estimates that the “economic burden” of prescription opioid misuse in the United States is $78.5 billion a...

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Sandra Reynolds. Sandra is a Special Agent with the Executive Protection Detail for the Office of the Secretary.

No one knew when Hurricane Harvey made landfall in Texas on August 25 as a Category 4 hurricane that it would be one of the most devastating hurricanes to make landfall in the United States. Texans along the Gulf Coast saw cities demolished, peak wind gusts as high as 130 mph, unprecedented rainfall...

As 2017 has come to a close, the What’s Cooking team at USDA’s Food and Nutrition Service is joining the #2017BestNine fun – a social media trend where users share their favorite or most popular moments of the year – by taking a look back at our top-viewed recipes. From quinoa to quesadillas, we are...

Early in October 2016, the U.S. Department of Agriculture (USDA) was faced once again with New World screwworm, which had been eradicated from the United States more than three decades ago. Infestation of this flesh-eating parasite was confirmed in deer from the National Key Deer Refuge in the...

Some people are just way ahead of their time. In the mid-20 th century, when most people thought of wood as an archaic and low-tech material, Egon Glesinger foresaw the revolutionary role it would play in our future, described in his book The Coming Age of Wood.