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Delaware


Induction Day at First State Military Academy

October 09, 2015 Lisa Mensah, Under Secretary, USDA Rural Development

I had the opportunity to travel to Delaware to celebrate the Induction Ceremony of the First State Military Academy, an innovative charter high school bringing new life to an historic educational campus with the help of USDA Rural Development. Since 1896, Clayton, Delaware has been home to the...

Rural

"Fuel Up to Play 60" Has Game Plan to Supercharge School Fitness and Nutrition

August 24, 2015 Whitney Rick, Agricultural Marketing Service Dairy Programs Promotion, Research and Planning Division, Dairy Program Director

Meet Jack, a sixth-grader who is eager to become a school nutrition and fitness game changer. He is one of nearly 20,000 student ambassadors with Fuel Up to Play 60 (FUTP 60), a program launched by the National Dairy Council (NDC) and National Football League (NFL) in collaboration with USDA. FUTP...

Food and Nutrition Initiatives

Northeast Regional Climate Hub Vulnerability Assessment Published

June 23, 2015 Rachel Steele, USDA National Climate Hubs Coordinator

The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people...

Experiencing the Hope, Surprise and Joy of Homeownership in Delaware

June 19, 2015 Bill McGowan, State Director, DE-MD

I wake up every day excited to work for an agency that gives rural American families three intangible gifts through homeownership: hope, surprise and joy. They experience a sense of hope when they find there are affordable options to become homeowners. They surprise themselves by doing the...

Rural

School Garden Brings Local Foods, Agriculture Education into Students' Lives

June 12, 2015 Tegan Hagy, Farm to School Regional Lead, Mid-Atlantic Regional Office

One of the best parts of my job as a Farm to School Regional Lead for the USDA’s Food and Nutrition Service is visiting schools and districts that are bringing local foods into the cafeteria and teaching students where their food comes from. And I am always particularly excited when I get to visit...

Food and Nutrition Farming

Do You Know the Biosecurity Steps to Protect Your Poultry from Avian Influenza? Get Advice From the Experts with #chickenchat2015 on April 16

April 14, 2015 Joelle R. Hayden, Public Affairs Specialist, USDA Animal and Plant Health Inspection Service

Since December 2014, USDA has confirmed several cases of highly pathogenic avian influenza (HPAI) H5 in the Pacific, Central, and Mississippi flyways (or migratory bird paths). The disease has been found in wild birds, as well as in a few backyard and commercial poultry flocks. The Centers for...

Animals Plants

Farm Bill Program Helps Improve Water Quality in the Delaware River Watershed

January 29, 2015 Ann Mills, Deputy Under Secretary, Natural Resources and Environment

The Delaware River watershed is one of our nation’s most treasured resources. It is home to more than 7 million people and the water supply for more than 15 million in New York, Pennsylvania, New Jersey and Delaware. An historic new Farm Bill program at USDA’s Natural Resources Conservation Service...

Conservation

Broiler Industry Stretches Its Economic Wings in Delaware

January 08, 2015 Dale Hawks, Acting Delaware State Statistician, National Agricultural Statistics Service, USDA

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. The New Year...

Conservation

Farm-to-School and School Nutrition Programs: Dedicated to Serving Healthy Fresh Food

October 16, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Nancy R. Mears...

Food and Nutrition Initiatives

USDA Leadership Helps Host the 2014 Kids' State Dinner

August 06, 2014 Sasha Bard, MS, RD, Nutritionist

CNPP’s new Executive Director, Angela Tagtow, MS, RD, LD, closed out her first week with USDA by honoring the winners of the 2014 Healthy Lunchtime Challenge recipe contest at the White House during the Kids’ State Dinner on July 18. Below are her impressions from the event.

Food and Nutrition
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