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Irrigation


Fighting Drought: Irrigation Improvements Make Believers out of Nevada Dairy Owners

October 20, 2014 Heather Emmons, Natural Resources Conservation Service, Nevada

Turn on any news station or open a newspaper in Nevada, and you’ll see the effects of the severe drought, now in its third year in the Silver State. It is leaving farmers and ranchers devastated. Luckily, before the drought’s onslaught, the Moreda Dairy in Yerington, took advantage of a conservation...

Conservation

One Farm at a Time, USDA Helps Landowners Conserve Water in Ogallala Region

September 26, 2014 Brenda Ling, Natural Resources Conservation Service, Wyoming

James Pike has tackled an important and thorny issue in Laramie County, Wyoming – water conservation. More specifically, this district conservationist with USDA’s Natural Resources Conservation Service (NRCS) has diligently worked to encourage farmers and ranchers in the region that is fed by the...

Conservation

A Kentucky Professor Works to Improve Irrigation Efficiency, Soil Health in High Tunnels

September 16, 2014 Christy Morgan, Natural Resources Conservation Service, Kentucky

Seasonal high tunnels have emerged in the past few years as an important tool for farmers wanting to extend their growing seasons. Right now, thanks to a Conservation Innovation Grant from USDA, a University of Kentucky professor is studying them – and how they can be made more efficient. Krista...

Conservation Food and Nutrition Farming

Conservation Tools Help 'Pick-Your-Own' Farm Thrive

September 04, 2014 Elisa O'Halloran, NRCS

A farmer’s field is dotted with people busily picking blueberries off bushes and loading them into large red buckets. But they’re not at work. They’re picking for their own pantries. Butler’s Orchard, located near Washington, D.C. in Germantown, Maryland, is a 300-acre family-owned farm that grows...

Conservation Food and Nutrition Farming

Deputy Under Secretary Meets California Producers to Discuss Drought Resilience Measures

July 08, 2014 Ann Mills, Deputy Under Secretary, Natural Resources and Environment

Recently I traveled to California to meet with farmers who are coping with the state’s historic drought. This was my second trip to the Golden State in recent months to see first-hand how USDA’s disaster assistance and conservation programs are helping producers and rural communities, and to...

Conservation

Conservation Work in Arkansas Makes Positive Impact Downstream

June 09, 2014 Ann Mills, USDA Deputy Under Secretary for Natural Resources and Environment

I recently toured several farms near Stuttgart, Ark. with U.S. Environmental Protection Agency’s acting Assistant Administrator for Water Nancy Stoner, state officials and conservationists. We met farmers working to clean and conserve water using conservation efforts, including the Mississippi River...

Conservation

Conservation and Innovation Preserve Water Resources for Generations to Come

May 29, 2014 Charles Parrott, Agricultural Marketing Service Fruit and Vegetable Program Deputy Administrator

Farmers have always been particularly attuned to the forces of nature – it’s in the job description, after all. When the regularity of growing seasons collides with the irregularity of extreme conditions like droughts, floods, windstorms, the American farming community is motivated to innovate and...

Conservation

Pooling Resources for Scientific Breakthroughs

April 30, 2014 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry and Seed Program

American farmers know about planting seeds—both in the ground and in groundbreaking research. While the seeds they plant as individual farmers feed and clothe the rest of us, the seeds they sow collectively through participation in research and promotion (R&P) programs are vitally important, too...

Conservation

Arizona Tour Shows Native Farmers' Dedication to Hard Work and Conservation

March 10, 2014 Kirk Hanlin, Assistant Chief, Natural Resources Conservation Service

I come from generations of Mississippi River towboat captains and family farmers. From as early as I can remember, our family believed that if you were going to do a job, you’d better do it right, and that no job was either too big or too small. Hard work was valued, and everyone always looked for...

Conservation

Consortium Uses Innovative Research to Tap Key Groundwater Source for Rural Region

February 11, 2014 Ann Perry, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As a major underground water source, the Ogallala Aquifer plays a key role in the economic vitality of vast stretches of the...

Conservation Research and Science
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