May 23, 2013
Stacy Kish, Public Affairs Specialist, Food Safety and Inspection Service
Thunderstorms, insects, and annoying relatives are not the only thing that could ruin a cookout. Many beloved summertime foods are susceptible to contamination by several foodborne bacteria. The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips— clean...
Health and Safety