December 16, 2014
Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA
The traditional centerpiece of many holiday meals served this time of year is the roast. Whether you use pork, beef, goose, turkey, or chicken, the most popular means to cook your meat of choice is in the oven. The roasting recipe that was handed down to you from your great grandmother may need a...
Health and Safety