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safe food handling


Thanksgiving Leftovers for Safe Keeping, Weekend Grazing

November 23, 2018 Luis Delgadillo, Senior Public Affairs Specialist

Thanksgiving Day is for family and friends. But Thanksgiving weekend is all about you and those amazing leftovers! Before you dig in, keep these tips handy so that leftovers can stay safely stored in the fridge or freezer.

Health and Safety

The Best Bridal Shower Favor: Food Safety

April 11, 2018 Janice López-Muñoz, BS, MSIH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Planning the perfect bridal shower can be stressful. Endless days and nights searching for the perfect games, favors and food can cause some things to fall through the cracks. Safe food handling shouldn’t be one of those things. Good planning always helps ease the mind, so follow our food safety...

Health and Safety

Packed Lunches: Cutting Corners, But Not Food Safety

August 15, 2017 Karen Hunter, Executive Correspondence and Issues Management Staff, Food Safety and Inspection Service

As a working mom of four boys, ages 8 and under, I’m asked on a near-daily basis: “how do you DO it?!” It’s a carefully orchestrated dance: keeping my family fed, healthy, dropped off at school and daycare at the appropriate times, with their respective accompaniments, whether homework, snacks or...

Health and Safety

A Holiday Get Together: Cooking for Friends and Family

December 19, 2016 Clara Yuvienco, MPH, CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The holidays are a time for celebrating with family and friends. Office parties, holiday buffets and potluck dinners offer great opportunities to exchange gifts and goodwill. But if food is not properly handled, they can also be a breeding ground for dangerous bacteria that causes foodborne...

Health and Safety

Keeping Foods Safe For a Successful School Year

August 28, 2015 Robert Gravani, Senior Advisor for Food Safety, Office of the Chief Scientist

As the days get shorter and the month of August winds down with the appearance of back-to-school sales, we recognize the telltale signs that signal the “official” end of summer and the beginning of a new school year. For USDA professionals interested in food safety, nutrition and health, thoughts of...

Health and Safety

Don't Let Bacteria Score a Touchdown at Your Super Bowl Party

January 29, 2015 Jason Waggoner, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The Super Bowl is one of the most popular sporting events in the United States and the second largest food consumption day. This means there are many opportunities for Americans to come into contact with some nasty bacteria that can cause food poisoning. According to the National Restaurant...

Health and Safety

It's all about the Sides

December 18, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Main dishes may dominate most holiday tables, but the space on your plate will probably be filled with more sides than whatever holiday meat is served. Proper food handling and cooking will make sure these items come out just as safe and delicious as your main meat. Making a safe side dish can be...

Health and Safety

Get the Most Out of Your Holiday Roast

December 16, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The traditional centerpiece of many holiday meals served this time of year is the roast. Whether you use pork, beef, goose, turkey, or chicken, the most popular means to cook your meat of choice is in the oven. The roasting recipe that was handed down to you from your great grandmother may need a...

Health and Safety

The Other Holiday Shopping: Grocery Shopping

December 01, 2014 Amelia Kermis, MPH CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

During the holiday season, it seems that all we do is shop, shop, shop. While not paying attention when you purchase holiday gifts places your wallet at risk, not paying attention when you purchase groceries can place your health at risk. If you don’t take certain safety steps while grocery shopping...

Health and Safety

Enjoy Your Holiday Weekend - Use a Food Thermometer!

May 23, 2014 Alexandra Tarrant, Public Affairs Specialist

Those of you who follow the news have probably seen the recall this week of ground beef that may be contaminated with E. coli O157:H7. Understandably, this causes concern among consumers. However, this does not mean you can’t enjoy a hamburger off the grill or that you need to cancel your backyard...

Health and Safety
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