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21st Century Conservation Service Corps Partnerships Continue to Grow

February 19, 2014 Kristina Bell, Recreation, Heritage and Volunteer Resources, U.S. Forest Service

To date, 100 organizations have joined the 21st Century Conservation Service Corps, a bold partnership of key federal – including the U.S. Forest Service – state, local and nonprofit leaders and stakeholders that provide young people, veterans and other under-represented communities an opportunity...

Conservation Forestry

Recent Forecast Shows Limited Water Supply in Westernmost States

February 19, 2014 Spencer Miller, Natural Resources Conservation Service

Limited water supplies are predicted in many areas west of the Continental Divide, according to this year’s second forecast by the National Water and Climate Center of USDA’s Natural Resources Conservation Service (NRCS). Right now, snow measuring stations in California, Nevada and Oregon that...

Conservation

An American Grown State Dinner - Featuring America's Cut Flower Industry

February 18, 2014 USDA Deputy Secretary Krysta Harden

Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have...

Trade

Sweet Valentine Treats from the US Forest Service

February 12, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Forget the high-priced dinner, artificial moon glow and hurried wait staff this Valentine’s Day. Try, instead, something very different from the tried and true red roses that wilt away or those earrings that she really had hoped would be a ring. Plan a visit to a national forest or grassland. Let a...

Forestry

Northern Plains Climate Hub Aims to Help Producers "No Matter What the Weather May Bring"

February 07, 2014 Justin Derner, USDA Agricultural Research Service

Weather dominates the conversation at local coffee shops and community gathering locations across the Northern Plains. Depending on the time of the year, I’ve heard things like this: “We sure could use rain - really dry out there. Cattle are going to have to come off the pastures soon.” Or… “Hoping...

Conservation

Year's First National Water Forecast Predicts Limited Supply West of the Continental Divide

January 27, 2014 Spencer Miller, Natural Resources Conservation Service

A limited water supply is predicted west of the Continental Divide, according to the Natural Resources Conservation Service (NRCS) National Water and Climate Center (NWCC) data in its first forecast in 2014. The NWCC also predicts normal water supply east of the Continental Divide and will continue...

Conservation

Native Seedlings to Return to Reforest Burned Areas

January 09, 2014 Ann Bond, San Juan National Forest, U.S. Forest Service

Decades ago, ripe cones were plucked from the tops of conifer trees in the San Juan National Forest and sent to Nebraska for storage in a U.S. Forest Service nursery. This winter, tiny seeds from those cones have been sown in the nursery with the big mission of returning home to create new forests...

Forestry

2013: A Fine Year for Conservation

January 08, 2014 Spencer Miller, Natural Resources Conservation Service

Good job, farmers and ranchers. As we begin 2014, let’s take a moment to reflect on 2013 with collective pride for conservation well done. USDA’s Natural Resources Conservation Service provides technical and financial assistance to help farmers, ranchers and forest landowners with voluntary...

Conservation

U.S. Forest Service Hosts Visitors from the Jewish National Fund to Discuss Resource Management

December 17, 2013 Dave Steinke and Kate Jerman, Rocky Mountain Region, U.S. Forest Service

In the late 1980s, Israel experienced one of its worst fire seasons ever. Devastating blazes ravaged the forested corridor between Tel Aviv and Jerusalem. The U.S. Forest Service responded by sending a technical team to assess the damage and subsequently recommended future mitigation and management...

Conservation Forestry

For Flavor's Sake: In New Mexico, Conservation Makes Things Peachy

December 13, 2013 Mark Smith, Natural Resources Conservation Service

Every single student in Santa Fe County Schools in New Mexico received a juicy, locally-grown organic peach for lunch on the first day of school last year from Freshies Farm. On only a little more than three acres of land, Christopher Bassett and Taylor Dale were able to grow the peaches for the...

Conservation Food and Nutrition Farming
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