Skip to main content
Skip to main content

New Jersey


Celebrating the Blueberry's 100th Birthday

July 20, 2015 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

They often say big things come in small packages. That is the case for the highbush blueberry, a fruit that is only small in stature. July is National Blueberry Month and people all over the world are busy enjoying blueberry-inspired fruit salads, smoothies, and other refreshing foods. In addition...

Food and Nutrition

"Hot & Cold" Music, Food and Fun on the Menu for July 17th USDA Farmers Market at Night

July 15, 2015 Michelle Person, Agricultural Marketing Service

If you’re in the Washington, DC-area on Friday, July 17, join us between 5 p.m. and 8 p.m. outside USDA Headquarters at 12 th and Independence Avenue, S.W., near the Smithsonian Metro stop. Bring your dancing shoes, friends and appetite. We’ll be holding the third in a series of 6 monthly USDA...

Conservation Food and Nutrition Farming

Northeast Regional Climate Hub Vulnerability Assessment Published

June 23, 2015 Rachel Steele, USDA National Climate Hubs Coordinator

The Northeast Regional Climate Hub covers Connecticut, Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia, and the District of Columbia. The Northern Forests Climate Sub Hub shares this footprint and represents people...

Earth Team Individuals Volunteer More than Just Time

April 16, 2015 Ciji Taylor, Natural Resources Conservation Service

We’ve all heard the old adage, “It’s not what you know but who you know.” For Matthew Roberts, the “who” was only a first step on a path that has led him to contribute more than 1,000 hours of volunteer service to the Wytheville, Virginia Service Center and his community. Matt’s career coach thought...

Conservation

USDA Scientists, Volunteers Map Soils under New Jersey's Barnegat Bay

April 14, 2015 Justin Fritscher, Natural Resources Conservation Service

Soil scientists don’t just map what’s under our feet but what’s below the water’s surface, too. Scientists with USDA’s Natural Resources Conservation Service (NRCS) are mapping and documenting the permanently submerged subaqueous soils of Barnegat Bay, a troubled estuary in New Jersey that is home...

Conservation

Do You Know the Biosecurity Steps to Protect Your Poultry from Avian Influenza? Get Advice From the Experts with #chickenchat2015 on April 16

April 14, 2015 Joelle R. Hayden, Public Affairs Specialist, USDA Animal and Plant Health Inspection Service

Since December 2014, USDA has confirmed several cases of highly pathogenic avian influenza (HPAI) H5 in the Pacific, Central, and Mississippi flyways (or migratory bird paths). The disease has been found in wild birds, as well as in a few backyard and commercial poultry flocks. The Centers for...

Animals Plants

Beginning Farmer Kick Starts Operation to Provide Local Produce Year-Round

April 02, 2015 Tanya Brown, Outreach Marketing Editor, Farm Service Agency

It’s been two years since Regina Villari, of Sewell, N.J., stepped into unchartered territory. Her idea was so different that no one else in her New Jersey town was doing it. “I was intrigued by the operation,” said Villari. “I always wanted to have my own business and I wanted to do something in...

Conservation

Farm Bill Program Helps Improve Water Quality in the Delaware River Watershed

January 29, 2015 Ann Mills, Deputy Under Secretary, Natural Resources and Environment

The Delaware River watershed is one of our nation’s most treasured resources. It is home to more than 7 million people and the water supply for more than 15 million in New York, Pennsylvania, New Jersey and Delaware. An historic new Farm Bill program at USDA’s Natural Resources Conservation Service...

Conservation

USDA Foods Hatches New Chicken Product for Schools

January 21, 2015 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

School lunches have evolved since many of our childhood days to keep pace with new dietary guidelines and school meal patterns, but one food has been an enduring component: chicken. The popular protein graces the center of the plate in a variety of forms and flavors, and the new USDA Foods...

Food and Nutrition

Two Years after Sandy: USDA Continues to Aid in Recovery and Disaster Prevention Efforts

November 06, 2014 Ciji Taylor, Natural Resources Conservation Service

About two years ago, Hurricane Sandy wreaked havoc on several states in the Northeast, causing $68 billion dollars’ worth of damage to critical infrastructure, businesses, homes and landscapes. Since 2012, multiple agencies, including the USDA’s Natural Resources Conservation Service (NRCS), have...

Conservation
Subscribe to New Jersey

AskUSDA

One central entry point for you to access information and help from USDA.