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¡No permita que invitados que no se presenten pongan en peligro la inocuidad alimentaria en el Día de Acción de Gracias!

November 27, 2013 Kathy Bernard, Servicio de Inocuidad e Inspección del USDA

Se han invitado familiares y amigos, decorado la mesa y preparado la comida. Entonces, los invitados están atrasados, llaman para cancelar o simplemente no se aparecen. Las cenas festivas y otras celebraciones requieren una planificación cuidadosa para asegurarse que todo resulte según planificado...

Health and Safety

Hay Más Que Una Manera de Cocinar el Pavo

November 25, 2013 Sandy King y CiCi Williamson, Servicio de Inocuidad de Alimentos e Inspección del USDA

La necesidad de velocidad. Carencia de espacio de horno. Tradiciones de familia. Cortes de corriente. Todos son motivos por cual muchos cocineros podrían buscar nuevos modos de asar el pavo entero fuera del horno. Considere los métodos siguientes sugeridos por la Línea de Información Sobre Carnes y...

Health and Safety

There's More than One Way to Cook a Turkey

November 25, 2013 Sandy King and CiCi Williamson, USDA Food Safety and Inspection Service

The need for speed. Lack of oven space. Family traditions. Power outages. All are reasons many cooks might look for ways to roast a whole turkey outside the usual oven. Consider the following methods suggested by the USDA Meat and Poultry Hotline. But first, a message about food safety. No matter...

Health and Safety

To Wash or Not to Wash... Your Turkey?

November 21, 2013 Donna Karlsons, USDA Food Safety and Inspection Service

Washing anything makes it cleaner and safer, right? Not necessarily. Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during...

Health and Safety

¿Lavar o No el Pavo?

November 21, 2013 Donna Karlsons, del Servicio de Inocuidad e Inspección del Departamento de Agricultura de los Estados Unidos de América

Lavar cualquier cosa lo hace más limpio y seguro, ¿verdad? Lave sus manos, ¡pero NO el pavo! Los consumidores piensan que lavar sus pavos ha de remover las bacterias y hacerlos más seguros. Sin embargo, resulta virtualmente imposible lavar la bacteria del ave. Sin embargo, los fluidos que salpican...

Health and Safety

La Gran Descongelación para el Día de Acción de Gracias

November 19, 2013 Kathy Bernard, Servicio de Inocuidad de Alimentos e Inspección del USDA

Uh, oh! El Día de Acción de Gracias está a la vuelta de la esquina. Usted compró un pavo en venta el año pasado y lo congeló. Usted sabe que está inocuo debido a que recientemente leyó que era seguro indefinidamente y que mantiene su calidad por un año. Pero lo que usted no sabe es cómo y dónde...

Health and Safety

The Big Thaw for Thanksgiving

November 19, 2013 Kathy Bernard, USDA Food Safety and Inspection Service

Uh, oh! Thanksgiving is right around the corner. You bought a turkey on sale last year and froze it. You know it’s safe because you recently read that frozen turkeys are safe indefinitely and keep good quality for a year. But what you don’t know is how or when to thaw it. First of all, turkey should...

Health and Safety

Join Us at the USDA Harvest Festival

November 19, 2013 Annie Ceccarini, Outreach and Education Specialist, The People’s Garden Initiative

You’re invited to the USDA Harvest Festival on Friday, November 22 from 10 a.m. to 2 p.m. Come celebrate the end of the growing season in the People’s Garden and at the USDA Farmers Market. Take advantage of the last opportunity of the year to shop the outdoor USDA Farmers Market located along 12th...

Food and Nutrition Farming Initiatives

A Commitment to Humane Handling in the Food Safety and Inspection Service

October 30, 2013 FSIS spokesperson

The recent multistate outbreak of Salmonella has served as yet another reminder of the importance of a modern, effective food safety system in the United States. That’s why USDA has undertaken a comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for...

Health and Safety

Food Safety and Chicken Served in the National School Lunch Program

September 25, 2013 Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

In response to a recent report about chicken served in the National School Lunch Program, I wanted to provide some clarification. Food safety is one of our highest priorities, and USDA is committed to ensuring that food served through the National School Lunch Program is both healthy and safe...

Food and Nutrition Health and Safety
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